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Sweet and Sour Pork (咕咾肉)

Sweet and sour pork tenderloin is one of the classic traditional Chinese dishes. This dish is mainly made of pork tenderloin, with flour, starch, vinegar and other condiments. It is sweet and sour, which makes people appetite.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Chinese
Servings 4
Calories 358 kcal


  • 500 g Pork tenderloin
  • 4 tablespoons Ketchup
  • 1 teaspoon White pepper
  • 1 Egg
  • ½ teaspoon Salt
  • 1 tablespoon Cooking wine
  • 2 tablespoons Corn starch
  • 2 teaspoons White sugar
  • 1 teaspoon White vinegar


  • Cut the tenderloin into strips, add egg white, white pepper, salt, cooking wine.
  • Stir well and marinate for 20 minutes.
  • Coat the marinated tenderloin with dry starch, shaking off excess starch.
  • When the oil temperature is 60% hot, add the tenderloin.
  • Deep-fried on medium heat until cooked through
  • When the oil temperature rises, fry again until golden brown and crispy.
  • In a pan, add a little oil and add some tomato paste.
  • Add some sugar, balsamic vinegar, and sugar.
  • Add proper amount of water
  • Finally, add water starch to thicken the juice
  • Add in the fried tenderloin and stir fry evenly.
  • Sprinkle with white sesame seeds and turn off the heat
  • Serving.
Keyword sweet and sour pork recipe