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Mushroom-Stir-Fry

Mushroom Stir Fry

This dish has become very popular over the years. People love its taste and flavor. They also enjoy the convenience of having it delivered to their homes.
5 from 2 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine Chinese
Servings 2
Calories 86 kcal

Ingredients
  

  • 100 g White jade mushroom
  • 3-5 Garlic
  • 3-5 Millet spicy
  • 20 g Scallions
  • 2 tablespoons Soy sauces
  • 1 tablespoon Cooking wine
  • teaspoon Salt
  • teaspoon White Pepper

Instructions
 

  • Prepare the ingredients as shown in the picture ~ the scallions are white and the scallions are opened separately.
  • Boil the mushrooms for 2-3 minutes after boiling the pot.
  • When blanching the water, adjust the sauce: a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoonful of dark soy sauce, 2 grams of white pepper, 2 grams of salt.
  • Put about 5 ml of oil in a non-stick pan.
  • Spice head.
  • Add the blanched mushrooms and sauce.
  • Quickly stir-fry on high heat, add the green onion and stir well before out of the pan.
  • Out of the pot.
Keyword Mushroom Stir Fry