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Mushroom Stir Fry

This dish has become very popular over the years. People love its taste and flavor. They also enjoy the convenience of having it delivered to their homes.
5 from 2 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine Chinese
Servings 2
Calories 86 kcal


  • 100 g White jade mushroom
  • 3-5 Garlic
  • 3-5 Millet spicy
  • 20 g Scallions
  • 2 tablespoons Soy sauces
  • 1 tablespoon Cooking wine
  • teaspoon Salt
  • teaspoon White Pepper


  • Prepare the ingredients as shown in the picture ~ the scallions are white and the scallions are opened separately.
  • Boil the mushrooms for 2-3 minutes after boiling the pot.
  • When blanching the water, adjust the sauce: a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoonful of dark soy sauce, 2 grams of white pepper, 2 grams of salt.
  • Put about 5 ml of oil in a non-stick pan.
  • Spice head.
  • Add the blanched mushrooms and sauce.
  • Quickly stir-fry on high heat, add the green onion and stir well before out of the pan.
  • Out of the pot.
Keyword Mushroom Stir Fry