Put all the ingredients and sauces except the chicken into a deep pot and bring to a boil over high heat.
After boiling, put the cleaned and drained chicken in the pot.
Turn to medium-low heat and keep pouring the sauce over the chicken.
This step lasts 10 minutes. Then turn the whole chicken over.
After turning over, press the previous step and cook for another 10 minutes.
Cover and simmer for 5 minutes.
Flip the chicken over and simmer for 5 minutes.
Cool the cooked chicken on a clean sticky board.
Cut into pieces and put on a plate. It's time to taste the food.
Tear it by hand is also very cool!