Soy Sauce Chicken
In China, soy sauce chicken is a dish consisting of fried chicken pieces dipped into a sweet and salty mixture of soy sauce and honey.
Ingredients
- 1 Chick light chicken about 2 catties
- 3/4 bowl Soy sauce
- 1/4 bowl Old soy sauce
- 2 pieces Yellow flakes
- 50 grams Crystal sugar
- 6 pieces Ginger
- 2 Onion
- 500 ml Water
Instructions
- Put all the ingredients and sauces except the chicken into a deep pot and bring to a boil over high heat.
- After boiling, put the cleaned and drained chicken in the pot.
- Turn to medium-low heat and keep pouring the sauce over the chicken.
- This step lasts 10 minutes. Then turn the whole chicken over.
- After turning over, press the previous step and cook for another 10 minutes.
- Cover and simmer for 5 minutes.
- Flip the chicken over and simmer for 5 minutes.
- Cool the cooked chicken on a clean sticky board.
- Cut into pieces and put on a plate. It's time to taste the food.
- Tear it by hand is also very cool!
