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Chinese okra

Chinese Okra

Chinese okra is a type of vegetable that originated from China. The name comes from its resemblance to okra, a plant native to Africa.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course
Cuisine Chinese
Servings 3
Calories 320 kcal


  • Okra Right amount
  • 1 tablespoon White vinegar
  • Cooked Sesame Right amount
  • 4 tablespoons Soy sauce
  • Half tablespoon Sugar


  • Add a few drops of oil and half a teaspoon of salt to a boil, add the okra and cook for two minutes.
  • Take out the cold water.
  • It can be eaten whole, and it can be dipped into the juice even more.
  • Pour the sauce on the okra, and add some crushed chili to your taste. Fresh and refreshing, okra can also be amazing.