Sesame Balls Recipe - Jian Dui
Sesame balls are a kind of famous snack in China. And they are often considered as a dessert, breakfast or as a gift for the Chinese New Year.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
- 250g glutinous rice flour
- 60g white sugar
- 240g pumpkin puree
- White sesame
Peel the pumpkin and slice it and steam it in a steamer.
Stir the pumpkin and sugar into a blender and mix into a puree.
Add glutinous rice flour and knead the dough until smooth.
Knead the dough into strips. Divide the dough into 12 to 14 grams small doughs evenly.
Slightly dipped some water on one hand and smashed the dough into balls with both hands.
Put the sesame seeds in a fresh-keeping bag, put the dough balls and shake them to make a layer of sesame on the surface.
Heat a wok with oil until 150 °C/302°F. Fry the pumpkin ball until float on the oil surface. ( According to the situation, use a small heat, medium heat to switch fried pumpkin balls)
Use a spoon to squeeze the sesame balls into the oil and continue to fry for 7-8 minutes. Then, continue to fry them under middle heat for 40 seconds until the shell is slightly hard. Transfer and spread them on a plate. Serve.