Tomato egg drop soup is a kind of healthy and appetizing food. It looks great and has rich nutrition. And it is also a daily essential recipe for many families.
What is Tomato Egg Drop Soup?
Tomato egg soup is a home-cooked soup, the main raw materials are tomatoes, eggs, etc. It is a novel and simple dish. For beginners, it is very easy to learn. This dish from China has a charm that makes you love it.
The nutritional value of tomato egg drop soup is mainly lycopene. It is a very strong antioxidant with a strong ability to scavenge free radicals.
And it has significant effects on the prevention and treatment of prostate cancer, lung cancer, breast cancer and uterine cancer. It also has the effects of preventing cardiovascular, cerebrovascular diseases, improving immunity and delaying aging.
Tips for make tomato egg drop soup:
1. The tomatoes must be peeled and cooked for a long time.
2. The soup must be added starch to make it thickened before putting the eggs.
3. Add a few drops of water into the egg liquid will make the egg soup more beautiful.
4. Add the sesame oil after finish the tomato egg drop soup, the flavor will not be diluted.
Tomato Egg Drop Soup Recipe:
You’ll need:
2 medium-sized tomatoes
2 eggs
1 tablespoon dry starch
appropriate amount pepper
2 teaspoons salt
appropriate amount sesame oil
1 green onion, chopped
How to make Tomato Egg Drop Soup
1. Cut out of the tomatoes pedicle and wash tomatoes. Cut a cross on each tomato, then put them in a pot with hot water for 20 seconds.
2. Remove from the pot and peel the skin off from the cross-cut. Then cut them into small cubes.
3. Put 3 bowls of water in the pot, then add tomato pieces to cook until they become a little mushy.
4. Add salt and pepper in the pot. Put the dry starch into a bowl with a small spoon of water, then add it into the pot.
5. Crack the eggs into a bowl with 1 tablespoon of water and whisk until smooth. Then slowly pour the egg liquid into the pot whilst swirling around with chopsticks. Add chopped green onion, turn off the heat and add sesame oil for seasoning.
Tomato Egg Drop Soup
Ingredients
- 2 medium-sized tomatoes
- 2 eggs
- 1 tablespoon dry starch
- appropriate amount pepper
- 2 teaspoons salt
- appropriate amount sesame oil
- 1 green onion chopped
Instructions
- Cut out of the tomatoes pedicle and wash tomatoes. Cut a cross on each tomato, then put them in a pot with hot water for 20 seconds.
- Remove from the pot and peel the skin off from the cross-cut. Then cut them into small cubes.
- Put 3 bowls of water in the pot, then add tomato pieces to cook until they become a little mushy.
- Add salt and pepper in the pot. Put the dry starch into a bowl with a small spoon of water, then add it into the pot.
- Crack the eggs into a bowl with 1 tablespoon of water and whisk until smooth. Then slowly pour the egg liquid into the pot whilst swirling around with chopsticks. Add chopped green onion, turn off the heat and add sesame oil for seasoning.
Castro Thompson
Thank you so much for posting this wonderful recipe. Very easy to make and quick beyond compare.