This recipe for tomato beef soup is very easy to make. You can use any kind of beef you like. However, it’s best if you use lean beef. If you are using fatty meat, then reduce the amount of oil in this recipe.
You can add more vegetables to this soup. For example, you can add carrots, broccoli, green beans, etc.
If you want to serve this dish with rice, noodles, or bread, then you should cook them separately first.
What is tomato beef soup
Tomato Beef Soup is a classic Chinese dish. The name comes from the combination of two words – tomato and beef. This dish is also known as Tom Yum Goong or Thai beef soup.
You can make this dish in different ways. You can use any kind of beef that you like. For example, you can use pork, lamb, chicken, duck, or even fish.
The most important thing to remember when making this dish is to cook the beef until all the fat has been removed. If you do not remove the fat, then your soup will have an unpleasant taste.
If you want to learn how to make this dish at home, then keep reading. I am going to share some tips on how to make this tasty dish.
tomato beef soup Recipe
Tomato Beef Noodles with lots of tomatoes, quick, easy, nutritious and delicious, 2 servings
Ingredients:
| Beef | 200 g |
| Tomato | 1 pound |
| Noodle | 2 servings |
| Oil | 1/2 tablespoon |
| Cooking wine | 1 tablespoon |
| Soy sauce | 1/4 tablespoon |
| Sugar | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
How to make tomato beef soup
1. Preparation: Slice beef, marinate with appropriate amount of soy sauce, sugar, cooking wine, and black pepper for 10 minutes, add some starch and grasp well; peel and cut tomatoes into thin slices (the thinner the better)
2. Quickly peeling tomatoes
3. Pour oil into the pan and fry the tomatoes
4. Add water and cook for a while, and you can make noodles . After cooking, add salt, and finally add beef (if you think it is too sour, you can add a little sugar)
5. Delicious.
Tomato Beef Soup
Ingredients
- 200 g Beef
- 1 pound Tomato
- 2 servings Noodle
- ½ tablespoon Oil
- 1 tablespoon Cooking wine
- ¼ tablespoon Soy sauce
- ½ teaspoon Sugar
- ½ teaspoon Black pepper
Instructions
- Preparation: Slice beef, marinate with appropriate amount of soy sauce, sugar, cooking wine, and black pepper for 10 minutes, add some starch and grasp well; peel and cut tomatoes into thin slices (the thinner the better)
- Quickly peeling tomatoes
- Pour oil into the pan and fry the tomatoes
- Add water and cook for a while, and you can make noodles . After cooking, add salt, and finally add beef (if you think it is too sour, you can add a little sugar)
- Delicious.
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