Tea Eggs Recipe (茶叶蛋)

It can be used as a meal, or as a snack at leisure. During the scalding process, add a little tea leaves, and the boiled eggs will be brown in color.

What is tea eggs recipe

Tea egg is one of the famous snacks in China and one of the traditional foods in China. It is available in most areas. It is a boiled egg with tea added during the cooking process. It is simple to make and easy to carry.

Tea eggs recipe Recipe

Ingredients:

Tips & Variations

It is best to use black tea to make tea eggs. Because black tea is fragrant and not bitter, the color is bright. The tea eggs are full of aroma, uniform in color and excellent in appearance.
Green tea is somewhat bitter, and boiled eggs have astringency.

How to make tea eggs

1. Wash the eggs.

2. Boil eggs in cold water.

3. Boil until the water boils for about 5 minutes and stop the fire, and use a spoon to break the egg shell (if you want the texture to look good, just knock on the front and back).

4. After the eggs are beaten, add the tea.

5. Continue to add cinnamon.

6. Add bay leaf.

7. Add anise.

8. Add dried chilli.

9. Pour in old soy sauce.

10. Add Seasoning powder and continue to boil for 30 minutes.

11. It tastes better after soaking for 4 hours.

12. Finished.

13. Serving.