Taiwan Beef Noodles is a Taiwanese civilian food that spreads all over the streets and alleys of Taiwan.
Seeing the introduction of China on the tip of the tongue, plus I prefer to eat beef noodles, I was deeply attracted!
The mouth is full of fragrant and chewy noodles, plus a strong spicy taste, which absolutely kills all beef noodles in the market!
Only if you make it yourself will you put extra-large beef. Eating meat and soup is the correct way to eat beef noodles!
What is taiwanese beef noodle soup
Taiwan has long been known for its delicious food. From Taiwanese barbecue to dumplings, the island nation has something for everyone. And now, the country is also known for its unique beef noodle soup.
Beef noodles are a specialty of Taiwan. They are made from thin strips of meat and served in a clear broth. The dish is usually eaten at breakfast time, but it can also be enjoyed as a snack or even dessert.
The name “beef noodle soup” sounds simple — just beef and instant noodles — but the soup itself is so rich with flavors: five-spice powder, star anise, soy sauce and ponzu to name a few. Taipei’s most popular beef noodle soup shop, Shinko Beef Noodle Soup, opened over 40 years ago.
Taiwanese beef noodle soup Recipe
Ingredients:
| Blanched beef tendon | Moderate |
| Handmade noddles | Moderate |
| Pixian Douban Sauce | Moderate |
| Sichuan peppercorn | Moderate |
| Chicken essence | Moderate |
| Bay leaf | Moderate |
| Tsaoko | Moderate |
| Nutmeg | Moderate |
| Onion Ginger Garlic Coriander | Moderate |
Tips & Variations
How to make Taiwanese beef noodle soup
1. Heat the pan with cold oil, add the peppercorns, turn on a small fire, and fry until fragrant.
2. Then add coriander root, ginger slices, green onion (larger amount) and stir-fry until fragrant.
3. Then add bay leaves, grass fruit, nutmeg, stir-fry until fragrant and stir-fry.
4. After frying, take out the ingredients and add Pixian bean paste to the oil (Pixian bean paste is salty, depending on your taste to see if you add salt).
5. Fry until red oil.
6. Pour in water and heat over high heat, add some chicken essence, and remove all the fried spices in it! After the fish is finished, put in the pre-boiled beef tendon and stew until delicious.
7. At this time, set up another pot, boil water, roll out the noodles by hand, cook them, and remove them.
8. Put some fried spicy soup in an empty bowl, add some beef soup for beef tendon or water for noodles according to your own taste ! Put in the noodles, sprinkle with chopped green onion, coriander.
Taiwanese Beef Noodle Soup Recipe
Ingredients
- Blanched beef tendon Moderate
- Handmade noddles Moderate
- Pixian Douban Sauce Moderate
- Sichuan peppercorn Moderate
- Chicken essence Moderate
- Bay leaf Moderate
- Tsaoko Moderate
- Nutmeg Moderate
- Onion Ginger Garlic Coriander Moderate
Instructions
- Heat the pan with cold oil, add the peppercorns, turn on a small fire, and fry until fragrant.
- Then add coriander root, ginger slices, green onion (larger amount) and stir-fry until fragrant.
- Then add bay leaves, grass fruit, nutmeg, stir-fry until fragrant and stir-fry.
- After frying, take out the ingredients and add Pixian bean paste to the oil (Pixian bean paste is salty, depending on your taste to see if you add salt).
- Fry until red oil.
- Pour in water and heat over high heat, add some chicken essence, and remove all the fried spices in it! After the fish is finished, put in the pre-boiled beef tendon and stew until delicious.
- At this time, set up another pot, boil water, roll out the noodles by hand, cook them, and remove them.
- Put some fried spicy soup in an empty bowl, add some beef soup for beef tendon or water for noodles according to your own taste. Put in the noodles, sprinkle with chopped green onion, coriander.
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