szechuan shrimp

szechuan shrimp Recipe

Szechuan shrimp is a spicy stir-fry dish. Shrimp is rich in nutrients, and its flesh is soft and easy to digest. It is an excellent food for those who are weak and need to take care of themselves after illness.

Ingredients:

How to make szechuan shrimp

1. Open the back of the shrimp, remove the shrimp line, put it in a bowl, add salt, pepper, cooking wine and mix well.

2. The shrimp is coated with starch because it can be fried more crisply.

3. The oil temperature must be hot enough, and fry the shrimp until golden brown.

4. Sauce: sugar, soy sauce, water starch, vinegar (1:1:1:1.5) and mix thoroughly for later use.

5. Cut green onion into fish-eye segments, reserve cashew nuts (you can also use peanuts instead).

6. Take a spoonful of oil and cook until 8 mature, add dried chili, stir fry Chinese pepper, then pour in the adjusted sauce and heat it.

7. Put in the fried shrimp, coat with the sauce, add the fisheye green onion, drizzle some oil, a little cashew nuts, and stir fry quickly.

8. Come to a plate of authentic Bashu flavor.

Szechuan Shrimp

Szechuan shrimp is a spicy stir-fry dish. Shrimp is rich in nutrients, and its flesh is soft and easy to digest. It is an excellent food for those who are weak and need to take care of themselves after illness.

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Main Course

Cuisine Chinese

Servings 2

Calories 245 kcal

Ingredients

  

• 300 g Shrimp
• 1 Scallion
• 30 g Dried chilli
• 1 teaspoon Sichuan peppercorn
• 2 teaspoons Starch 2
• 3 teaspoons Balsamic vinegar
• 2 teaspoons Soy sauce
• 1 teaspoon White pepper

Instructions

 

• Open the back of the shrimp, remove the shrimp line, put it in a bowl, add salt, pepper, cooking wine and mix well.
• The shrimp is coated with starch because it can be fried more crisply.
• The oil temperature must be hot enough, and fry the shrimp until golden brown.
• Sauce: sugar, soy sauce, water starch, vinegar (1:1:1:1.5) and mix thoroughly for later use.
• Cut green onion into fish-eye segments, reserve cashew nuts (you can also use peanuts instead).
• Take a spoonful of oil and cook until 8 mature, add dried chili, stir fry Chinese pepper, then pour in the adjusted sauce and heat it.
• Put in the fried shrimp, coat with the sauce, add the fisheye green onion, drizzle some oil, a little cashew nuts, and stir fry quickly.
• Come to a plate of authentic Bashu flavor.

Keyword Szechuan Shrimp