Every time there is something happy or unhappy, the best way is to have a hot pot and spicy hot pot to vent. But when I eat, I always have a trace of unhealthy guilt. If you order a tofu at this time, you will feel less guilty.
The tofu was served on the table, clean and healthy, and delicious foreseeable. It was crushed in the mouth and swallowed, soothing and soothing my stomach, as if the hardness of the world had also been resolved.
What is Sweet and Sour Tofu
Sweet and sour tofu is a recipe with tofu as the main ingredient and sweet and sour sauce as the sauce.
Ingredients:
Tofu | 500g |
Soy sauce | 2 tbsp |
Vinegar | 2 tbsp |
Sugar | 1 tbsp |
Salt | a little |
Starch | Right amount |
White sesame | a little |
Chopped green onion | a little |
How to make sweet and sour tofu recipe
1. Take a small bowl, add 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar and a little salt, then pour in a little starch water to bring to the boil, stir evenly into sweet and sour sauce, set aside.
2. Wash 500g old tofu, cut into pieces of about 3 cm, and absorb the surface water with kitchen paper.
3. Heat oil in a pan, add tofu, and fry until golden on both sides.
4. Pour the adjusted sweet and sour gorgon juice into the pot and bring to a boil over medium heat. Then turn to high heat to collect the juice, and evenly coat the tofu with sweet and sour sauce.
5. Turn off the heat to serve, sprinkle a little cooked white sesame seeds and chopped green onion, sweet and sour crispy tofu is finished!
Sweet and Sour Tofu
Ingredients
- 500 g Tofu 500g
- 2 tbsp Soy sauce
- 2 tbsp Vinegar
- 1 tbsp Sugar
- Salt a little
- Starch Right amount
- White sesame a little
- Chopped green onion a little
Instructions
- Take a small bowl, add 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar and a little salt, then pour in a little starch water to bring to the boil, stir evenly into sweet and sour sauce, set aside.
- Wash 500g old tofu, cut into pieces of about 3 cm, and absorb the surface water with kitchen paper.
- Heat oil in a pan, add tofu, and fry until golden on both sides.
- Pour the adjusted sweet and sour gorgon juice into the pot and bring to a boil over medium heat. Then turn to high heat to collect the juice, and evenly coat the tofu with sweet and sour sauce.
- Turn off the heat to serve, sprinkle a little cooked white sesame seeds and chopped green onion, sweet and sour crispy tofu is finished!
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