Sweet and Sour Pork is commonly eaten for lunch or dinner. You may find it in any type of Chinese restaurant or dim sum restaurant.
What is sweet and sour pork
Sweet and Sour Pork (S&S) is a Chinese dish consisting of meat cooked in a sweet and sour sauce. The dish originated from China during the Ming Dynasty. In the United States, S&S pork is usually served at Chinese restaurants or dim sum restaurants.
Sweet and Sour Pork is very popular among American people because they are familiar with its taste.
sweet and sour pork Recipe
Ingredients:
| Tenderloin | 500g |
| Egg | 2 tablespoons |
| White pepper | 1 teaspoon |
| Sugar | 4 teaspoons |
| White vinegar | 5 g |
| Starch | 2 tablespoons |
| Ketchup | 2 tablespoons |
| Cooked white sesame | 1 teaspoon |
| Scallion | 10 g |
| Cooking wine | 1 tablespoon |
| Salt | ½ teaspoon |
| Water starch | 1 small bowl |
Tips & Variations
The usual method is to hang the batter, but it is easy to fail if the ratio is not adjusted properly. For example, the batter is too thick and the taste is not good; the batter is too thin, and the meat is easy to be old after frying. The secret of zero failure is to directly coat with dry flour, which can make the ribs taste crispy on the outside and tender on the inside.
How to make sweet and sour pork
1. 500g tenderloin is patted loose with the back of a knife, cut into strips, add 1 spoon of cooking wine, half a spoon of salt, a little white pepper and 1 egg.
2. Grab well and marinate for 20 minutes.
3. Coat the marinated tenderloin with appropriate amount of starch, and pat off excess starch.
4. Heat the oil in a wok until it is hot for six minutes (about 160 degrees), add the tenderloin wrapped in flour, and fry it on medium-low heat until it is cooked through; when the oil pan is heated to nine minutes (about 190 degrees), fry again For the second time, fry on high heat until the surface is golden and crispy, remove and set aside.
5. Leave a small amount of base oil in the pot, add an appropriate amount of tomato sauce and stir well over medium heat, add a little white vinegar, half a teaspoon of salt and 1 tablespoon of sugar, add a little water, and then pour in a small bowl of water starch (water: starch = 1:1) , turn the fire to thicken the juice.
6. Stir fry the fried tenderloin, coat evenly with tomato sauce, and turn off the heat. Sprinkle a little cooked white sesame seeds and shredded shallots, and the sweet and sour pork loin in tomato sauce is complete!
Sweet and Sour Pork Recipe (咕噜肉)
Ingredients
- 500 g Tenderloin
- 2 Egg
- 1 teaspoon White pepper
- 4 teaspoons Sugar
- 5 g White vinegar
- 2 tablespoons Starch
- 2 tablespoons Ketchup
- 1 teaspoon Cooked white sesame
- 10 g Scallion
- 1 tablespoon Cooking wine
- ½ teaspoon Salt
- 1 small bowl Water starch
Instructions
- 500g tenderloin is patted loose with the back of a knife, cut into strips, add 1 spoon of cooking wine, half a spoon of salt, a little white pepper and 1 egg.
- Grab well and marinate for 20 minutes.
- Coat the marinated tenderloin with appropriate amount of starch, and pat off excess starch.
- Heat the oil in a wok until it is hot for six minutes (about 160 degrees), add the tenderloin wrapped in flour, and fry it on medium-low heat until it is cooked through; when the oil pan is heated to nine minutes (about 190 degrees), fry again For the second time, fry on high heat until the surface is golden and crispy, remove and set aside.
- Leave a small amount of base oil in the pot, add an appropriate amount of tomato sauce and stir well over medium heat, add a little white vinegar, half a teaspoon of salt and 1 tablespoon of sugar, add a little water, and then pour in a small bowl of water starch (water: starch = 1:1) , turn the fire to thicken the juice.
- Stir fry the fried tenderloin, coat evenly with tomato sauce, and turn off the heat. Sprinkle a little cooked white sesame seeds and shredded shallots, and the sweet and sour pork loin in tomato sauce is complete!
Leave a Reply