Sweet and Sour Pork
There are many ways to do it
I have posted one on my blog before
The version without cornstarch on the outside
Eating out some time ago
Ordered again and again
Most restaurants are
There are many versions of this
Then the meat is small
More flour
Take one bite
You can’t tell whether it’s meat or gnocchi. . .
Buy a good tenderloin
It is said to be the tenderest among tenderloins.
This is forcing us. . . .
So I was forced to have it done at home.
It was indeed a good tenderloin!
It’s so tender that it’s touching!
You can also chew the fragrance of sesame seeds!
Ketchup syrup that’s not cloyingly sweet!
success!
Hahaha
Sweet and Sour Pork with White Steamed Buns! Delicious!
Materials
| pork loin | |
| white sugar | |
| ketchup | |
| egg | |
| ginger | |
| Cornstarch | |
| White pepper | |
| Salt | |
| White sesame | (Cooked) |
Recipe for Sweet and Sour Pork
- take ginger juice
- Beat the eggs and take the egg whites
- Tenderloin cut into long strips
- Add appropriate amount of salt
- Appropriate amount of white pepper
- Appropriate amount of egg white
- put ginger juice
- Mix well and marinate for a while
- Marinated tenderloin dipped in cornstarch
- Fry in oil pan until the surface becomes brown.
- fish out
- Fry again until the surface is slightly browned and crispy
- Remove the filtered oil
- Take another pot and add some tomato sauce
- Appropriate amount of sugar
- A little water, bring to a boil
- Add a little starch water (cornstarch + water)
- Cook until the soup thickens and turn off the heat
- Quickly add the fried tenderloin
- Stir fry evenly
- Sprinkle sesame seeds
- Get out of the pot!Nibble
Tips
1. Cut the tenderloin into long strips, maybe a little thicker
2. When applying cornstarch to the marinated tenderloin, be patient. Roll it in cornstarch and then shake it to remove the cornstarch on the surface.
3. When frying, fry it again so that the outer layer of skin will be very crispy.
4. Seasoning with tomato sauce and white sugar is relatively simple. You can cook it for a while and taste it yourself. Try to add as little sugar as possible first. If it is not enough, add it slowly and adjust it to your favorite taste.
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