Honey Garlic Pork Chops: A Sweet and Savory Delight
There’s something undeniably satisfying about the combination of sweet honey and flavorful garlic, especially when it’s used to glaze a juicy pork chop. This classic dish has been a favorite in many households for generations, and for a good reason – it’s delicious, easy to make, and perfect for any occasion. Whether you’re cooking for a weeknight family dinner or entertaining friends, honey garlic pork chops are sure to be a hit.
Ingredients:
- 4 bone-in pork chops
- 1/3 cup honey
- 4 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Preparation Steps:
- In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, dried thyme, salt, and pepper.
- Place the pork chops in a shallow dish or a large resealable plastic bag. Pour the honey garlic marinade over the pork chops, turning to coat evenly. Marinate for at least 30 minutes, or up to overnight in the refrigerator.
- Preheat the grill or a skillet over medium-high heat. Remove the pork chops from the marinade, shaking off any excess.
- Grill the pork chops for 5-6 minutes on each side, or until they reach an internal temperature of 145°F. Let them rest for a few minutes before serving.
- Garnish with fresh parsley and serve hot.
Cooking Time & Servings:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Nutritional Information:
(per serving)
Calories: 320
Protein: 28g
Carbohydrates: 15g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 90mg
Sodium: 430mg
Fiber: 0g
Sugar: 14g
Tips and Tricks:
- For a healthier option, you can use boneless pork chops and grill them instead of frying.
- If you’re allergic to soy sauce, you can substitute it with tamari or coconut aminos.
- To add a kick of heat to the dish, sprinkle some red pepper flakes into the marinade.
- Make sure not to overcook the pork chops to keep them juicy and tender.
Conclusion:
We hope you enjoy making and savoring these honey garlic pork chops as much as we do. Don’t hesitate to tweak the recipe to suit your personal preferences, and feel free to share your delicious creations on social media. We’d love to see how your honey garlic pork chops turn out and are happy to answer any questions you may have in the comments below. Happy cooking!
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