The soft and sweet sugar triangle bun is a childhood food memory. It is also a family heirloom pasta. You can easily eat a whole without eating vegetables. Be careful not to hot your mouth when eating!
What is Sugar Bun With Brown Sugar
There are many types of sugar buns. Most of them are triangle buns, and some are round, and the shape can be changed at will. The outer skin can be white flour or corn flour and pumpkin flour. The filling can be white sugar or brown sugar, or add other seasonings to your liking.
Sugar Bun With Brown Sugar Recipe
Ingredients:
| All-purpose flour | 300 grams |
| Water | 160 grams |
| Yeast | 3 grams |
| Filling: | |
| Brown sugar (stuffing) | 3 tablespoons |
| Flour (stuffing) | 1 tablespoon |
Tips & Variations
Eat while it’s hot, but be careful of hot to the mouth.
How to make Sugar Bun With Brown Sugar
1. Mix 300 grams of all-purpose flour, 3 grams of yeast, and 160 grams of water.
2. Knead into dough.
3. Put it in a water wave oven to ferment at 35 degrees for 40 minutes, and take it out after it has doubled in size.
4. Filling: 3 tablespoons of brown sugar, 1 tablespoon of flour, mix well.
5. Divide the fermented dough into six ingredients, round it and cover it with plastic wrap for later use.
6. Roll into a pie, add a small spoonful of brown sugar filling.
7. First lift the three corners and press in the middle.
8. Pinch each side.
9. The prepared sugar packets are decorated with wolfberry, and the secondary fermentation is 35 degrees for 20 minutes.
10. Put it in the steamer and steam for 25 minutes.
11. One is the size of a palm, so be full.
Sugar Bun With Brown Sugar (红糖糖包) - Dim Sum
Ingredients
- 300 g All-purpose flour 300 grams
- 160 g Water 160 grams
- 3 g Yeast 3 grams
- Filling:
- 3 tablespoons Brown sugar stuffing
- 1 tablespoon Flour stuffing
Instructions
- Mix 300 grams of all-purpose flour, 3 grams of yeast, and 160 grams of water.
- Knead into dough.
- Put it in a water wave oven to ferment at 35 degrees for 40 minutes, and take it out after it has doubled in size.
- Filling: 3 tablespoons of brown sugar, 1 tablespoon of flour, mix well.
- Divide the fermented dough into six ingredients, round it and cover it with plastic wrap for later use.
- Roll into a pie, add a small spoonful of brown sugar filling.
- First lift the three corners and press in the middle.
- Pinch each side.
- The prepared sugar packets are decorated with wolfberry, and the secondary fermentation is 35 degrees for 20 minutes.
- Put it in the steamer and steam for 25 minutes.
- One is the size of a palm, so be full.
Deidre Good
Wow wonderful recipe which i searched for many days.Now i got it thank you.
rita pedul
Ay çok güzeeeel oldu bunu mutlaka deneyeceğim ellerinize sağlık kucak dolusu çiçekler
Tovar Torres
Se ven riquísimos!! los haré. Gracias por compartir.
Toni Egolum
Great job!! looks really good
Huyen Nguye
So perfect.. thanks for sharing. I learned my baking skills from you.
Dimplies Kerr
You make everything look so easy. Your hands are truly blessed.
Misty Bazan
Look amazing can’t wait to make these thanks for sharing this recipe
Lil ray
Nice recipe , will try soon , thanks for sharing
Люда Бурцева
Вы волшебница, спасибо за рецепт
Yuni Maran
Thank you for the recipe, soft and smooth bun, I like it, greetings from Indonesia
Jihan Annesa
This is what I want to have a cup of coffee.It turned out so fluffy, spongy and soft, The glaze made it look tempting
Joseph Olar
Very delicious and yummy
Phyllis
You bring so much joy to my life through your recipes
Jyothi Kris
Am from India . I like your recipes . Always it’s comes out perfect.. thank you.
Terrie G
Looks Delicious! Thank you for sharing,
Martha S
Perfect recipes.. it turned fluffy and soft.. mouth-watering. . Thank you for the recipe
Aurica Mateus
Gonna make these today. They look so good!
ana ondit
hi erica, I’m wondering if I could use this exact dough recipe to put filling inside like Char Siu. Thank you so much. I like watching your recipe. Keep up the good work, Erica
Kikay Kiara
Easy and delicious, thanks for the recipe.
Sukanya Buasup
You are a very good teacher. Thank you.
Marites Castillo
you are a magician not just a chef. Thank you so much for sharing your recipes. xx
Fatima June
thank you very much for sharing this recipe. The recipe and instructions are top class giving excellent results, Thanks.