Stir-fried Shrimp with Cucumbers (黄瓜清炒虾仁)

1. Use salt, cooking wine, starch, and egg white for the shrimp, and grab it with your hands.

2. Dig the cucumber core and cut into slices.

3. Add salt.

4. Put the wide oil and stir-fry the loose shrimp in the pot.

5. The cut cucumbers are also oiled and set aside.

6. Put the chopped green onion in the base oil and saute.

7. Add shrimp and cucumber, stir fry, add salt.

Stir-fried Shrimp with Cucumbers

Stir-fried shrimp with cucumber is a dish made with shrimp and cucumber as the main ingredients. It is fresh and refreshing, with high nutritional value.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course

Cuisine Chinese

Servings 3

Calories 170 kcal

Ingredients

  

• 200 g Shrimp
• 1 piece Egg white
• 1 tbsp Starch
• 3 g Salt
• 1 tbsp Cooking wine 1 tbsp
• 1 Cucumber

Instructions

 

• Use salt, cooking wine, starch, and egg white for the shrimp, and grab it with your hands.
• Dig the cucumber core and cut into slices.
• Add salt.
• Put the wide oil and stir-fry the loose shrimp in the pot.
• The cut cucumbers are also oiled and set aside.
• Put the chopped green onion in the base oil and saute.
• Add shrimp and cucumber, stir fry, add salt.