Stir-fried Hunan Beef

What is hunan beef

Hunan Beef, also known as “Huanbeef” in China and “Jiuzhang” in Mandarin, is a spicy dish from the province of Hunan, China. The dish originated in the city of Changsha, where it was originally called “Changsha jiu”.

The dish is often served at restaurants in Chinatowns around the world.

In the United States, it is commonly found in Chinese American cuisine. It can be ordered as an appetizer or entrée.

stir-fried hunan beef Recipe

Ingredients:

1. Prepare ingredients.

2. Slice the peppers into small pieces, slice the beef, and smash the garlic.

3. The beef tendon in the braised beef this time is particularly good.

4. Heat oil in a frying pan, fry garlic until fragrant and add chili flakes.

5. Adjust a small amount of soy sauce and salt to give the chili flakes a base flavor. This kind of chili is not good.

6. Stir fry until the peppers change color slightly, add the sliced ​​beef tendon, if it is very dry, you can put some hot water along the side of the pot.

7. Finally add the sliced ​​beef and stir well.

8. Because the braised beef in the sauce has a salty taste, the salt should be added to the green and red peppers before adding the beef.

Stir-fried Hunan Beef

Hunan Beef, also known as "Huanbeef" in China and "Jiuzhang" in Mandarin, is a spicy dish from the province of Hunan, China. The dish originated in the city of Changsha, where it was originally called "Changsha jiu". The dish is often served at restaurants in Chinatowns around the world. In the United States, it is commonly found in Chinese American cuisine. It can be ordered as an appetizer or entrée.

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Prep Time 20 minutes mins

15 minutes mins

Total Time 35 minutes mins

Course Appetizer, Main Course

Cuisine Chinese

Calories 236 kcal

Ingredients

  

• 200 g Beef
• 1 Green pepper
• 1 Red pepper
• 3 petals Garlic
• ½ tablespoon Soy sauce
• 1 teaspoon Salt

Instructions

 

• Prepare ingredients.
• Slice the peppers into small pieces, slice the beef, and smash the garlic.
• The beef tendon in the braised beef this time is particularly good.
• Heat oil in a frying pan, fry garlic until fragrant and add chili flakes.
• Adjust a small amount of soy sauce and salt to give the chili flakes a base flavor. This kind of chili is not good.
• Stir fry until the peppers change color slightly, add the sliced ​​beef tendon, if it is very dry, you can put some hot water along the side of the pot.
• Finally add the sliced ​​beef and stir well.
• Because the braised beef in the sauce has a salty taste, the salt should be added to the green and red peppers before adding the beef.

Keyword Hunan Beef