Stir-Fried Chinese Mushrooms – Vegetarian Abalone

What is Stir-Fried Chinese Mushrooms

Have you ever eaten Chinese mushrooms like this? It looks like abalone when it is made, and it feels delicious. Chinese mushroom is a kind of food with its own umami flavor. Even sometimes you can add some mushrooms to stir-fry dishes to adjust the umami. It is delicious whether it is steamed, fried, boiled or stewed, so don’t miss this dish.

Stir-Fried Chinese Mushrooms Recipe

Ingredients:

1. Wash the shiitake mushrooms, remove the roots, blanch them in hot water for 30 seconds, remove them, and then rinse them with cold water.

2. Cut the white part of the back of the mushroom with a “well” flower knife, pick up the mushroom, fold it, and fix it with a toothpick.

3. Coat evenly with dry flour.

4. Heat the oil pan to 60% hot, put a wooden chopstick into the oil pan, observe if there are small bubbles rising around the chopsticks, if there is, it means that the oil temperature is 60% hot, then you can put the mushrooms in the oil pan .

5. Fry shiitake mushrooms until golden and crispy.

6. Add oyster sauce, soy sauce, starch, salt, sugar, water to the bowl in sequence, stir well, set aside.

7. Turn the pot on a low heat, pour in the prepared sauce, cook until the sauce thickens, pour in the fried shiitake mushrooms, and stir fry evenly.

8. Sprinkle chopped green onion, take out the toothpick, and enjoy.

Stir-Fried Chinese Mushrooms - Vegetarian Abalone

It looks like abalone when it is made, and it feels delicious. Chinese mushroom is a kind of food with its own umami flavor. Even sometimes you can add some mushrooms to stir-fry dishes to adjust the umami. It is delicious whether it is steamed, fried, boiled or stewed, so don't miss this dish.

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine Chinese

Servings 2

Calories 112 kcal

Ingredients

  

• 300 g Fresh mushrooms
• 1 tablespoon Oyster sauce
• ⅔ tablespoons Soy sauce
• 1 teaspoon Starch
• ½ teaspoon Sugar
• ⅓ teaspoon Salt
• 1 tablespoon Water
• 200 g Plain flour all-purpose

Instructions

 

• Wash the shiitake mushrooms, remove the roots, blanch them in hot water for 30 seconds, remove them, and then rinse them with cold water.
• Cut the white part of the back of the mushroom with a "well" flower knife, pick up the mushroom, fold it, and fix it with a toothpick.
• Coat evenly with dry flour.
• Heat the oil pan to 60% hot, put a wooden chopstick into the oil pan, observe if there are small bubbles rising around the chopsticks, if there is, it means that the oil temperature is 60% hot, then you can put the mushrooms in the oil pan .
• Fry shiitake mushrooms until golden and crispy.
• Add oyster sauce, soy sauce, starch, salt, sugar, water to the bowl in sequence, stir well, set aside.
• Turn the pot on a low heat, pour in the prepared sauce, cook until the sauce thickens, pour in the fried shiitake mushrooms, and stir fry evenly.
• Sprinkle chopped green onion, take out the toothpick, and enjoy.

Keyword Chinese Mushrooms