Chicken is a high-protein and low-fat food. The meat is tender and tender. This dish is simple and fast.
What is Stir Fried Chicken with Black Bean Sauce
The Chinese dish known as stir fried chicken with black beans sauce has become very popular in recent years. This dish consists of stir frying chicken pieces with vegetables.
Stir fried chicken with black beans is a delicious meal that is perfect for lunch or dinner. It can be served hot, cold, or at room temperature. The flavors are so good you will want to make this dish again and again!
Stir Fried Chicken with Black Bean Sauce Recipe
Ingredients:
| Lettuce | 1 |
| Chicken breast | 1 |
| Garlic | 1 |
| Ginger | 5 cloves |
| Onion | 2 |
| Soy sauce | 1 tablespoon |
| Red pepper | 1/2 |
| Oil | 1 tablespoon |
| Chicken powder | 1/2 teaspoon |
How to make Stir Fried Chicken with Black Bean Sauce
1. prepare food.
2. Wash the chicken breast, cut into strips along the lines and then dice.
3. Add cooking wine and marinate with starch for 10 minutes.
4. Green bamboo shoots, peeled and diced.
5. Red peppers, deseeded, washed and diced.
6. Minced ginger and garlic, chopped green onion.
7. Heat oil in a pan, add the chicken.
8. Fry until discolored.
9. Out of reserve.
10. Put a little oil in the pot, add ginger, garlic and onion to fry until fragrant (you can add some chili sauce for spicy food).
11. Add red pepper green shoots.
12. Stir fry evenly.
13. Add a tablespoon of soy sauce and some salt.
14. Add a tablespoon of chicken powder and stir fry evenly.
15. Finished product.
Stir Fried Chicken with Black Bean Sauce
Ingredients
- 1 Lettuce
- 1 Chicken breast
- 1 Garlic
- 5 Ginger
- 2 Onion
- 1 Soy sauce
- ½ Red pepper
- 1 Oil
- ½ Chicken powder
Instructions
- prepare food.
- Wash the chicken breast, cut into strips along the lines and then dice.
- Add cooking wine and marinate with starch for 10 minutes.
- Green bamboo shoots, peeled and diced.
- Red peppers, deseeded, washed and diced.
- Minced ginger and garlic, chopped green onion.
- Heat oil in a pan, add the chicken.
- Fry until discolored.
- Out of reserve.
- Put a little oil in the pot, add ginger, garlic and onion to fry until fragrant (you can add some chili sauce for spicy food).
- Add red pepper green shoots.
- Stir fry evenly.
- Add a tablespoon of soy sauce and some salt.
- Add a tablespoon of chicken powder and stir fry evenly.
- Loading (finished product).
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