Spicy Szechuan Beef Stir Fry Recipe: A Flavorful and Easy Weeknight Dinner!

Szechuan Beef Stir Fry

Introduction:
One of the most tantalizing and flavorful dishes in Chinese cuisine, Szechuan beef stir fry is a mouthwatering blend of savory, spicy, and slightly sweet flavors. Originating from the Szechuan province in China, this dish is known for its bold and aromatic spices that create a symphony of flavors with every bite. Whether you’re a fan of spicy food or simply looking to spice up your weeknight dinner, Szechuan beef stir fry is sure to tantalize your taste buds.

Ingredients List:

• 1 lb flank steak, thinly sliced
• 3 tbsp soy sauce
• 2 tbsp Szechuan peppercorns
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• 2 tbsp sesame oil
• 4 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 bell pepper, sliced
• 1 cup snap peas
• 2 green onions, chopped
• 2 tbsp vegetable oil
• Cooked rice or noodles, for serving

Preparation Steps:

1. In a bowl, marinate the sliced flank steak with 2 tablespoons of soy sauce and Szechuan peppercorns for 15 minutes.
2. In another bowl, whisk together the remaining 1 tablespoon of soy sauce, hoisin sauce, rice vinegar, and brown sugar. Set aside.
3. Heat 1 tablespoon of sesame oil in a large skillet or wok over high heat.
4. Add the marinated flank steak and stir-fry for 2-3 minutes until browned. Remove the steak from the skillet and set aside.
5. In the same skillet, heat the remaining sesame oil and vegetable oil.
6. Add the minced garlic, grated ginger, bell pepper, and snap peas. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
7. Return the cooked steak to the skillet and pour the sauce over the ingredients.
8. Stir-fry for an additional 2-3 minutes, allowing the sauce to thicken and coat the beef and vegetables.
9. Garnish with chopped green onions and serve over cooked rice or noodles.

Cooking Time & Servings:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 4

Nutritional Information:

• Calories: 350
• Fat: 18g
• Carbohydrates: 14g
• Protein: 30g

Tips and Tricks:

• For a spicier kick, add 1-2 teaspoons of chili flakes or Szechuan chili oil.
• Substitute the flank steak with chicken, shrimp, or tofu for alternative protein options.
• If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 2 tablespoons of water and add it to the stir-fry at the end.

Conclusion:
Now that you have the recipe for Szechuan beef stir fry, it’s time to roll up your sleeves and get cooking. This dish is perfect for a quick and flavorful weeknight dinner that will impress your family and friends. Don’t forget to share your creation on social media and let us know how it turned out. Enjoy!