Materials
| beef | 250g |
| chili | 1 |
| ginger | 2 tablets |
| Millet Spicy | 3 sticks |
| sugar | 5 grams |
| Oyster sauce | 1 spoon |
| dried chili pepper | 8 |
| garlic | 2 petals |
| soy sauce | 2 scoops |
| starch | 2 scoops |
| cooking wine | 1 spoon |
| soy sauce | 1 spoon |
| pepper | 3 grams |
| onion | 1 |
| coriander | 5 sticks |
| Old soy sauce | 1 spoon |
| cooking wine | 1 spoon |
Spicy stir-fried tender beef!Pork can also be fried using this method
Cut the beef into small strips. I chose beef sirloin.
Marinate: consume oil, light soy sauce, dark soy sauce, cooking wine, pepper, starch, corn oil and marinate for more than half an hour
Put more oil in the pot, slide the beef in the pot for about 2 minutes, then take it out
The finished product after being fished out is very tender.
Onions, ginger, garlic, dried chili peppers, millet, spicy. Add these according to the spiciness you can tolerate.
Put less oil in the pot and sauté until fragrant
Then add beef and stir fry. Add salt.Thirteen incense is enough
Add some coriander and stir-fry
Take out of the pot
Looks good
Really super delicious
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