Spicy Singapore Noodles Recipe: A Fiery Twist on a Classic Dish

Delicious and Authentic sg Noodles Recipe

Introduction:
Are you a fan of flavorful, aromatic noodles that transport you to the streets of Singapore with every bite? If so, then you’re in for a treat with our sg noodles recipe! This iconic dish is a beloved staple in Singaporean cuisine, known for its rich, savory flavors and a perfect balance of sweet and spicy. Whether it’s your first time tasting these delectable noodles or you’re looking to recreate the taste of Singapore at home, this recipe is bound to impress your taste buds.

Ingredients:

• 250g wheat noodles
• 2 tablespoons vegetable oil
• 200g chicken, thinly sliced
• 2 cloves garlic, minced
• 1 red chili, thinly sliced
• 1 small onion, thinly sliced
• 1 red bell pepper, julienned
• 1 green bell pepper, julienned
• 2 tablespoons dark soy sauce
• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• 1 teaspoon white pepper
• 2 green onions, chopped
• Fresh cilantro for garnish

Preparation Steps:

1. Cook the wheat noodles according to the package instructions, then drain and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the chicken slices and cook until they are browned and fully cooked. Remove from the wok and set aside.
3. In the same wok, add a bit more oil if needed and sauté the garlic and red chili until fragrant. Then, add the onion and bell peppers, and stir-fry for a few minutes until they begin to soften.
4. Return the cooked chicken to the wok and stir well with the vegetables.
5. In a small bowl, mix together the dark soy sauce, light soy sauce, oyster sauce, fish sauce, sugar, sesame oil, and white pepper. Pour this sauce over the chicken and vegetable mixture, and stir until everything is well-coated.
6. Add the cooked wheat noodles to the wok and toss everything together until the noodles are heated through and evenly coated with the sauce.
7. Stir in the chopped green onions and remove the wok from the heat.
8. Garnish with fresh cilantro and serve hot.

Cooking Time & Servings:
This sg noodles recipe takes approximately 20 minutes to prepare and cook, and it serves 4 people.

Nutritional Information:
The nutritional value per serving of sg noodles is as follows:

• Calories: 380 kcal
• Carbohydrates: 45g
• Protein: 20g
• Fat: 13g
• Fiber: 3g

Tips and Tricks:
To make this recipe vegetarian, simply substitute the chicken with tofu or your favorite vegetables. You can also adjust the level of spiciness by adding more or less chili according to your preference. For a gluten-free option, use rice noodles instead of wheat noodles.

Conclusion:
We hope you enjoy making and savoring this delightful sg noodles recipe! Don’t forget to share your creations with us on social media and let us know how it turned out. Happy cooking!