What is Spicy Roasted Pig Trotters
It is considered a delicacy in some parts of Asia. In the United States, it is usually served as part of a meal or appetizer.
Pork trotters are often sold at Asian markets, but they are also commonly found in grocery stores. They are typically grilled and seasoned with salt, pepper, garlic, ginger, and other spices.
Pork trotters can be cooked on an open grill or by frying them in oil. The meat should be tender and easy to chew.
Spicy Roasted Pig Trotters Recipe
Ingredients:
| Pig trotters | 2 |
| Salt | a little |
| Ginger | 1 block |
| Cooking wine | 3 teaspoons |
| Old soy sauce | 1 teaspoon |
| Yellow rock sugar | 1 teaspoon |
| Cumin powder | 1 teaspoon |
| Chili noodles | 1 teaspoon |
| Cooked sesame | a little |
| Chives | a little |
How to make Spicy Roasted Pig Trotters
1. Prepare all the ingredients, the pig’s [front] hooves must be cleaned and then split in half.
2. Cut the pig’s trotters into three sections, add salt, ginger slices, cooking wine, dark soy sauce, and rock sugar.
3. Fully grasp and marinate for half an hour.
4. Put the marinated pork trotters on the grill.
5. Take out the roasted pig’s trotters, put them on a baking tray covered with oil cloth, sprinkle with cumin powder and chili powder.
6. Sprinkle with cooked sesame seeds and chopped green onion.
Spicy Roasted Pig Trotters
Ingredients
- 2 Pig trotters
- Salt a little
- 1 pc Ginger
- 3 teaspoons Cooking wine
- 1 teaspoon Old soy sauce
- 1 teaspoon Yellow rock sugar
- 1 teaspoon Cumin powder
- 1 teaspoon Chili noodles
- Cooked sesame a little
- Chives a little
Instructions
- Prepare all the ingredients, the pig's [front] hooves must be cleaned and then split in half.
- Cut the pig's trotters into three sections, add salt, ginger slices, cooking wine, dark soy sauce, and rock sugar.
- Fully grasp and marinate for half an hour.
- Put the marinated pork trotters on the grill.
- Take out the roasted pig's trotters, put them on a baking tray covered with oil cloth, sprinkle with cumin powder and chili powder.
- Sprinkle with cooked sesame seeds and chopped green onion.
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