Spicy Peanuts

What is Spicy Peanuts

Spicy peanuts are a delicious traditional snack made with peanuts.
It is refined through a variety of processes and sophisticated natural ingredients, which not only maintains the unique taste of peanuts, but also does not lose the natural nutrients of the product. The taste is pure, the peppers are bright red. The dish is numb, spicy, fragrant, crisp, sweet, with a unique taste, and the mouth is full of fragrance after eating.

Spicy Peanuts Recipe

Ingredients:

Tips & Variations

1. Do not throw away the oil after frying the peanuts. It can be used as chili oil, or it can be used directly for cooking, with the aroma of peanuts.
2. The oil for frying the peanuts is very hot, so you can’t put the peppercorns and chili peppers right away. it will burn right away
3. The freshly made spicy peanuts are also very crispy, but the spicy taste is not enough. It is recommended to seal them for a day before eating.

Storing Leftovers

For such a tossing thing, it is better to do more at a time, put it in the refrigerator, and eat it when you want.

How to make Spicy Peanuts

1. Prepare Ingredients.

2. Cool oil in a cold pot, add aniseed, peppercorns, peanuts, stir, keep stirring, or it will be mushy.

3. After the peanuts are discolored and cooked, turn off the heat, add the chili segments, stir again, and let the residual heat of the oil and peanuts cook the chilies.

After the pot is out, put it in the container, then sprinkle a large amount of cooked sesame seeds and some salt, and stir.
Let it dry for a while, it’s crispy and you can eat it, it’s super fragrant.

Spicy Peanuts

The taste is pure, the peppers are bright red. The dish is numb, spicy, fragrant, crisp, sweet, with a unique taste, and the mouth is full of fragrance after eating.

5 from 4 votes

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Prep Time 3 mins

Cook Time 15 mins

Total Time 18 mins

Course Appetizer, Snack

Cuisine Chinese

Servings 5

Calories 759 kcal

Ingredients

  

• 100 g Peanuts
• ⅔ teaspoon Salt
• 2 tablespoons Dried chilli
• 1 teaspoon Sichuan peppercorn
• 1 Star anise
• 1 tablespoon Cooked sesame

Instructions

 

• Prepare Ingredients.
• Cool oil in a cold pot, add aniseed, peppercorns, peanuts, stir, keep stirring, or it will be mushy. Anyway, after stirring for a long time, my arms are sore.
• After the peanuts are discolored and cooked, turn off the heat, add the chili segments, stir again, and let the residual heat of the oil and peanuts cook the chilies.
• After the pot is out, put it in the container, then sprinkle a large amount of cooked sesame seeds and some salt, and stir.
• Let it dry for a while, it's crispy and you can eat it, it's super fragrant.

Notes

1. Do not throw away the oil after frying the peanuts. It can be used as chili oil, or it can be used directly for cooking, with the aroma of peanuts.
2. The oil for frying the peanuts is very hot, so you can't put the peppercorns and chili peppers right away. it will burn right away
3. The freshly made spicy peanuts are also very crispy, but the spicy taste is not enough. It is recommended to seal them for a day before eating.

Storing Leftovers

For such a tossing thing, it is better to do more at a time, put it in the refrigerator, and eat it when you want.

Keyword Spicy Peanuts