Spicy Kung Pao Shrimp Recipe: A Mouthwatering Twist on a Classic Chinese Dish

Kung Pao Shrimp Recipe

Introduction:
Kung Pao Shrimp is a classic Chinese dish that offers a perfect blend of savory, spicy, and slightly sweet flavors. Originating from the Sichuan province in China, this dish is loved for its bold taste and tender shrimp. The combination of crispy shrimp, peanuts, and a flavorful sauce makes it a popular choice for seafood lovers. If you’re looking for a dish that will satisfy your taste buds, then this recipe is a must-try.

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1 tablespoon soy sauce
• 1 tablespoon Chinese rice wine or dry sherry
• 2 teaspoons cornstarch
• 2 tablespoons vegetable oil
• 3 garlic cloves, minced
• 1-inch piece of ginger, minced
• 2-3 green onions, sliced
• 1/2 cup roasted peanuts
• 2-3 dried red chilies
• 1 teaspoon Sichuan peppercorns
• 1/4 cup chicken broth
• 1 tablespoon sugar
• 2 teaspoons vinegar
• Salt to taste

Preparation Steps:

1. In a bowl, mix the shrimp with soy sauce, rice wine, and cornstarch. Let it marinate for 15-20 minutes.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the shrimp and stir-fry until they turn pink. Remove and set aside.
3. In the same wok, add more oil if needed and sauté the garlic, ginger, green onions, peanuts, dried chilies, and Sichuan peppercorns until fragrant.
4. Add the chicken broth, sugar, vinegar, and salt to the wok. Stir well and bring to a simmer.
5. Return the cooked shrimp to the wok and toss to coat them with the sauce.
6. Cook for an additional 1-2 minutes until the shrimp are fully coated and the sauce has thickened.
7. Serve the Kung Pao Shrimp hot over steamed rice and garnish with extra green onions and peanuts.

Cooking Time & Servings:
This recipe takes approximately 30 minutes to prepare and can serve 4 people.

Nutritional Information:
Per serving:

• Calories: 280
• Protein: 25g
• Fat: 14g
• Carbohydrates: 12g
• Fiber: 3g

Tips and Tricks:

• For a healthier version, you can use tofu or chicken instead of shrimp.
• Adjust the level of spiciness by adding more or fewer dried red chilies.
• It’s essential to have all your ingredients prepped and ready to go before starting to cook as the process moves quickly.

Conclusion:
Now that you have the recipe for Kung Pao Shrimp, it’s time to get cooking! Whether you’re a seafood enthusiast or someone looking to try a new dish, this recipe is sure to impress. Don’t forget to share your creation on social media and let us know how it turned out. Enjoy!