Spicy Chinese Chili Recipe: A Sizzling Taste of Authentic Flavors!

Delicious Chinese Chili Recipe

Introduction:
Satisfy your craving for bold flavors with this mouthwatering Chinese chili recipe! Bursting with spicy, tangy, and savory notes, this dish is a perfect blend of traditional Chinese cuisine and modern culinary creativity. Whether you’re a fan of spicy food or want to impress your dinner guests, this recipe has something to offer for everyone.

Ingredients:

• 1 lb ground pork (or substitute with ground chicken or beef)
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tablespoons chili bean sauce
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1 cup chicken broth
• Salt and pepper to taste
• Green onions for garnish

Preparation Steps:

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the ground pork and cook until browned, breaking it apart with a wooden spoon as it cooks.
2. Add the chopped onion, garlic, and bell peppers to the skillet. Cook for a few minutes until the vegetables are softened.
3. Stir in the chili bean sauce, soy sauce, oyster sauce, and sugar. Mix everything together until well combined.
4. Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 10-15 minutes, allowing the flavors to meld together.
5. Season the Chinese chili with salt and pepper to taste.
6. Garnish with chopped green onions before serving.

Cooking Time & Servings:
This Chinese chili recipe takes approximately 30 minutes to prepare and serves 4-6 people, depending on portion sizes.

Nutritional Information:
*Please note that nutritional information is approximate and may vary based on ingredients used.

Per Serving:

• Calories: 320
• Fat: 18g
• Carbohydrates: 12g
• Protein: 28g

Tips and Tricks:

• For a vegetarian version, swap the ground pork with crumbled tofu or textured vegetable protein.
• Adjust the level of spiciness by adding more or less chili bean sauce to suit your taste.
• Pair the Chinese chili with steamed rice or noodles for a complete meal.

Conclusion:
Now that you have the recipe for this delectable Chinese chili, it’s time to get cooking! We’d love to hear how your cooking experience goes and see your take on this tasty dish. Feel free to share your thoughts and photos on social media and tag us. Happy cooking!