The cooked chicken feet are rich in sauce, delicious, soft and glutinous, spicy and enjoyable.
It’s so delicious, it’s hard to stop. I can eat a big pot by myself, and I can’t stop my mouth at all!
This dish saves time, trouble and worry, and it tastes even better than the one in the restaurant.
Spicy chicken feet Recipe
Ingredients:
Chicken feet | 500 g |
Carrot | 1 |
Sweet corn | 1 |
Green Onion | 2 roots |
Garlic | 3 petals |
Potato | 1 |
Spicy Roast Sauce | 1 bag |
Cooking wine | Moderate |
Ginger | 4 pieces |
How to make spicy chicken feet
1. Prepare ingredients.
2. Cut the nails off the chicken feet, wash them, chop them into two pieces, and set aside.
3. Potatoes, carrots and corn, washed and cut into small pieces.
4. Put chicken feet in a pot with cold water, add chives, ginger slices and cooking wine.
5. Boil for 2 minutes, remove and cool.
6. Heat oil in a pan, add onion and garlic slices, and fry until fragrant.
7. Pour in the chicken feet and stir fry.
8. Pour the Huang Xiao’s Spicy Roasting Sauce into the pot.
9. Stir fry until the chicken feet are colored, and I can already smell the strong aroma of the sauce.
10. Pour in 500 ml of water, cover the chicken feet, and bring to a boil over high heat.
11. Add the corn, carrots and potatoes, cover and simmer for about 20 minutes.
12. Sprinkle chopped green onion and white sesame seeds before serving.
13. The cooked chicken feet are rich in sauce, all delicious, soft and glutinous, spicy and enjoyable, and one bite is really delicious, making people want to stop. I can eat a big pot by myself, and I can’t stop my mouth at all! This sauce is simply the gospel of the kitchen novice. It saves time, trouble and worry. The taste is even better than the one in the restaurant.
Spicy Chicken Feet
Ingredients
- 500 g Chicken feet
- 1 Carrot
- 1 Sweet corn
- 2 roots Green Onion
- 3 petals Garlic
- 1 Potato 1
- 1 bag Spicy Roast Sauce
- Cooking wine Moderate
- 4 pieces Ginger
Instructions
- Prepare ingredients.
- Cut the nails off the chicken feet, wash them, chop them into two pieces, and set aside.
- Potatoes, carrots and corn, washed and cut into small pieces.
- Put chicken feet in a pot with cold water, add chives, ginger slices and cooking wine.
- Boil for 2 minutes, remove and cool.
- Heat oil in a pan, add onion and garlic slices, and fry until fragrant.
- Pour in the chicken feet and stir fry.
- Pour the Huang Xiao's Spicy Roasting Sauce into the pot.
- Stir fry until the chicken feet are colored, and I can already smell the strong aroma of the sauce.
- Pour in 500 ml of water, cover the chicken feet, and bring to a boil over high heat.
- Add the corn, carrots and potatoes, cover and simmer for about 20 minutes.
- Sprinkle chopped green onion and white sesame seeds before serving.
- The cooked chicken feet are rich in sauce, all delicious, soft and glutinous, spicy and enjoyable, and one bite is really delicious, making people want to stop. I can eat a big pot by myself, and I can't stop my mouth at all! This sauce is simply the gospel of the kitchen novice. It saves time, trouble and worry. The taste is even better than the one in the restaurant.
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