Spicy and Savory Dan Dan Noodles: A Step-by-Step Recipe Guide

Dan dan noodles are a tantalizingly spicy and savory noodle dish originating from Sichuan, China. This mouthwatering recipe is a favorite in many Chinese restaurants and is sure to become a staple in your home kitchen too! The combination of rich, flavorful sauce with tender noodles and ground pork or tofu creates a dish that is as satisfying as it is delicious.

Ingredients:

• 8 oz Chinese wheat noodles
• 1/2 lb ground pork or tofu for a vegetarian option
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp chili oil (add more for extra spice)
• 2 green onions, thinly sliced
• 1/4 cup chicken or vegetable broth
• 1 tbsp Chinese black vinegar (substitute with rice vinegar)
• 1 tsp sugar
• Salt and pepper to taste
• Chopped peanuts and cilantro for garnish (optional)

Preparation Steps:

1. Cook the noodles according to package instructions, then drain and set aside.
2. In a large skillet, cook the ground pork or tofu until browned and cooked through. Add the garlic and ginger, stirring until fragrant.
3. Add the soy sauce, sesame oil, chili oil, green onions, broth, black vinegar, sugar, salt, and pepper to the skillet. Stir well to combine and simmer for a few minutes.
4. Add the cooked noodles to the skillet and toss to coat in the sauce.
5. Serve the dan dan noodles hot, garnished with chopped peanuts and cilantro if desired.

Cooking Time & Servings:

• Total Cooking Time: 30 minutes
• Servings: 2-3

Nutritional Information (per serving):

• Calories: 450
• Fat: 20g
• Carbohydrates: 45g
• Protein: 25g

Tips and Tricks:

• For a spicier version, increase the amount of chili oil or add Sichuan peppercorns for a numbing sensation.
• Use whole wheat or gluten-free noodles for a healthier option.
• Customize the toppings with sliced cucumber, shredded cabbage, or pickled vegetables.

In conclusion, dan dan noodles are a flavorful and satisfying dish that is perfect for any day of the week. Try making this recipe at home and share your creations with friends and family. Don’t forget to tag us on social media and let us know how your dan dan noodles turned out. Enjoy!