Spice Up Your Meals: Homemade Sichuan All-Purpose Chili Garlic Sauce Recipe

Sichuan All Purpose Chili Garlic Sauce Recipe

Introduction:
If you’re a fan of spicy, flavorful sauces, then you’re going to love this recipe for Sichuan all purpose chili garlic sauce. Originating from the Sichuan province of China, this versatile sauce is known for its bold flavors and fiery kick. Whether you use it as a dipping sauce, a marinade, or a stir-fry seasoning, this sauce is sure to elevate any dish with its distinctive taste. Plus, making it at home allows you to customize the heat level and adjust the flavors to your preference. Get ready to add a punch of flavor to your meals with this delicious Sichuan all purpose chili garlic sauce recipe!

Ingredients:

• 1 cup dried red chilies
• 1/2 cup Sichuan peppercorns
• 1/3 cup garlic, minced
• 1/4 cup ginger, minced
• 1/4 cup vegetable oil
• 2 tbsp soy sauce
• 2 tbsp black vinegar
• 1 tbsp sugar
• 1 tsp salt

Preparation Steps:

1. In a dry skillet, toast the dried red chilies and Sichuan peppercorns over medium heat until fragrant, about 2-3 minutes.
2. Transfer the toasted chilies and peppercorns to a food processor and pulse until finely ground.
3. In a separate skillet, heat the vegetable oil over medium heat. Add the minced garlic and ginger, and cook until fragrant, about 1-2 minutes.
4. Add the ground chilies and peppercorns to the skillet and cook for another 2-3 minutes, stirring constantly.
5. Stir in the soy sauce, black vinegar, sugar, and salt. Cook for an additional 2-3 minutes, until the sauce has thickened slightly.
6. Remove the sauce from the heat and let it cool to room temperature.
7. Once cooled, transfer the sauce to a sterilized jar or airtight container.

Cooking Time & Servings:
Total cooking time: 20 minutes
Yield: Approximately 1 ½ cups of Sichuan all purpose chili garlic sauce

Nutritional Information:
Please note that the nutritional information may vary depending on specific ingredients and serving sizes

Tips and Tricks:

• For a milder sauce, remove the seeds from the dried red chilies before toasting and grinding.
• Adjust the amount of Sichuan peppercorns to control the numbing sensation in the sauce.
• Feel free to customize the sauce by adding other spices or aromatics, such as star anise or green onions, to suit your taste preferences.

Conclusion:
Now that you have the recipe for this delectable Sichuan all purpose chili garlic sauce, it’s time to get cooking! Whether you’re looking to spice up your favorite dishes or add a new condiment to your pantry, this sauce is sure to impress. Don’t forget to share your creations and tag us on social media – we can’t wait to see how you use this flavorful sauce in your cooking! Enjoy!