Spice Up Your Kitchen with Ma La Xiang Guo: A Flavorful and Fiery Recipe!

Ma la xiang guo," also known as "spicy numbing stir-fry," is a popular Chinese dish that combines a variety of fresh ingredients with spicy and numbing Sichuan peppercorns. This flavorful dish is a favorite among spice lovers and is customizable based on individual preferences, making it a perfect option for a delicious and communal meal.

Ingredients:

• Sichuan peppercorns
• Dried chili peppers
• Vegetable oil
• Garlic
• Ginger
• Ground pork (or protein of choice)
• Shaoxing wine
• Doubanjiang (broad bean paste)
• Fermented black beans
• Chinese green onion
• Bell peppers
• Napa cabbage
• Lotus root
• Wood ear mushrooms
• Firm tofu
• Rice cakes
• Glass noodles
• Seasonings: salt, sugar, soy sauce, and chicken stock

Preparation Steps:

1. Dry-toast Sichuan peppercorns and dried chili peppers in a hot pan until fragrant, then grind into a fine powder.
2. Heat vegetable oil in a wok and stir-fry minced garlic and ginger until aromatic, then add ground pork and cook until browned.
3. Add Shaoxing wine, doubanjiang, and fermented black beans to the wok and stir-fry until fragrant.
4. Toss in Chinese green onion, bell peppers, napa cabbage, lotus root, wood ear mushrooms, firm tofu, rice cakes, and glass noodles, stirring constantly.
5. Season the stir-fry with salt, sugar, soy sauce, and chicken stock, then add the Sichuan peppercorn and chili powder mixture, stir-frying until all ingredients are coated evenly and cooked through.

Cooking Time & Servings:
Total cooking time is approximately 30-40 minutes, and the recipe yields 4-6 servings.

Nutritional Information:
The "ma la xiang guo" is a rich and flavorful dish packed with protein, fiber, and essential vitamins and minerals. A typical serving may contain approximately 350-400 calories, depending on the specific ingredients and portion sizes used.

Tips and Tricks:

• Adjust the level of spiciness by adding more or fewer dried chili peppers and Sichuan peppercorns.
• Customizable with a variety of proteins, vegetables, and noodles/rice cakes.
• Substitute or omit ingredients based on dietary needs or personal preferences.

Conclusion:
Now that you have the recipe for "ma la xiang guo," give it a try at home and unleash your creativity by customizing the dish to your liking. Don’t forget to share your version of the recipe on social media and tag us! We’d love to see your delicious creations and hear about your experience making this flavorful and satisfying stir-fry. Happy cooking!