Spice Up Your Grill With Authentic Xinjiang Lamb Skewers Recipe

Introduction:
There’s nothing quite like the flavorful, tender goodness of Xinjiang lamb skewers. Originating from the Xinjiang region of China, these skewers are a beloved street food known for their aromatic spices and succulent chunks of lamb. The combination of cumin, chili, and other bold flavors makes this dish truly unforgettable. As a lover of international cuisine, I’ve always been drawn to the exotic flavors of Xinjiang lamb skewers, and I’m excited to share this recipe with you today.

Ingredients List:

• 1 1/2 lbs of lamb shoulder, cut into 1-inch cubes
• 2 tbsp of cumin
• 1 tbsp of chili flakes
• 1 tbsp of garlic powder
• 1/4 cup of vegetable oil
• Salt to taste
• Bamboo skewers, soaked in water for 30 minutes

Preparation Steps:

1. In a large bowl, mix the vegetable oil, cumin, chili flakes, garlic powder, and salt.
2. Add the lamb cubes to the bowl and toss to coat them evenly in the spice mixture.
3. Cover the bowl and refrigerate the lamb for at least 2 hours, allowing the flavors to marinate.
4. Preheat the grill to medium-high heat.
5. Thread the marinated lamb onto the soaked bamboo skewers.
6. Grill the skewers for 8-10 minutes, turning occasionally, until the lamb is cooked through and slightly charred on the outside.

Cooking Time & Servings:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Nutritional Information:
*Note: Nutritional values are approximate and may vary based on ingredients used.

• Calories per serving: 350
• Protein: 25g
• Fat: 28g
• Carbohydrates: 2g
• Fiber: 1g

Tips and Tricks:

• If you prefer a milder spice level, reduce the amount of chili flakes in the marinade.
• For a vegetarian option, substitute the lamb with cubes of paneer or firm tofu and adjust the grilling time accordingly.
• Serve the skewers with a side of naan bread or a fresh cucumber salad for a complete meal.

Conclusion:
I hope you give this Xinjiang lamb skewers recipe a try and savor the incredible flavors of this traditional Chinese dish. Don’t hesitate to share your cooking experience or ask any questions in the comments below. I’d love to hear from you and see your delicious creations on social media. Happy grilling!