Mapo tofu is a delicious Sichuan dish that combines the bold flavors of spicy chili and numbing Sichuan peppercorns with silky tofu. This dish is a favorite in many households for its rich and comforting flavors that are sure to excite your taste buds.
Ingredients:
- 1 block of silken tofu
- 1/2 lb of ground pork
- 2 tablespoons of doubanjiang (spicy bean paste)
- 1 tablespoon of soy sauce
- 2 teaspoons of Sichuan peppercorns
- 2 green onions, chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 cup of chicken or vegetable broth
- 1 tablespoon of cornstarch mixed with 2 tablespoons of water
Preparation Steps:
- In a wok or large skillet, heat oil over medium heat and add the Sichuan peppercorns. Toast for a few minutes until fragrant.
- Add the ground pork and break it up with a spatula. Cook until browned.
- Add the garlic, ginger, and doubanjiang. Stir well to combine.
- Pour in the chicken or vegetable broth and bring to a simmer.
- Gently slide the tofu into the wok and let it simmer for a few minutes.
- Add the soy sauce and cornstarch mixture to thicken the sauce.
- Garnish with chopped green onions before serving.
Cooking Time & Servings:
Total cooking time: 30 minutes
Servings: 4
Nutritional Information per serving:
Calories: 300
Protein: 20g
Carbohydrates: 10g
Fat: 15g
Fiber: 2g
Tips and Tricks:
- For a vegetarian version, substitute the ground pork with chopped mushrooms or crumbled tofu.
- Adjust the level of spiciness by adding more or less doubanjiang and Sichuan peppercorns.
- For a gluten-free version, use gluten-free soy sauce.
Conclusion:
Now that you have the recipe for delicious mapo tofu, why not give it a try at home? Let us know how your dish turns out and feel free to share your creations on social media. If you have any questions or feedback, leave a comment below. Enjoy your flavorful and satisfying meal!
Leave a Reply