It’s really delicious and can’t stop, you can make more and put it in the refrigerator.
What is soy sauce egg？
Soy sauce egg is a mixture of soy sauce and beaten eggs. The dish is usually served at breakfast or lunchtime.
The ingredients are very simple, but it has a strong taste because the soy sauce and eggs have been mixed together.
Soy Sauce Egg Recipe
Ingredients:
| Beer | 1 bottle |
| Egg | Multiple |
| Sichuan peppercorn | 10 pcs |
| Star anise | 2 pcs |
| Bay leaf | 2 pcs |
| Cinnamon | 1 pc |
| Soy sauce | 2 tablespoon |
| Old soy sauce | 2 tablespoon |
| Crystal sugar | 10 gram |
| Dried chili | 8 pcs |
How to make soy sauce egg
1. Prepare the ingredients.
2. Steam the eggs in the pot for eight minutes, and remove the shells in cold water.
3. Put star anise, cinnamon, bay leaves, dried red peppers, rock sugar, enough light soy sauce, dark soy sauce (coloring) into a pot.
Add a bottle of beer and simmer for 20 minutes, and the juice will be collected over high heat.
4. Cover and stew.
5. Out of the pot.
6. The egg stewed in beer is fragrant, and it is more delicious than the fragrant bark.
Soy Sauce Egg
Ingredients
- 1 bottle Beer
- Egg Multiple
- 10 pcs Sichuan peppercorn
- 2 pcs Star anise
- 2 pcs Bay leaf
- 1 pc Cinnamon
- 2 tablespoons Soy sauce
- 2 tablespoons Old soy sauce
- 10 gram Crystal sugar
- 8 pcs Dried chili
Instructions
- Prepare the ingredients.
- Steam the eggs in the pot for eight minutes, and remove the shells in cold water.
- Put star anise, cinnamon, bay leaves, dried red peppers, rock sugar, enough light soy sauce, dark soy sauce (coloring) into a pot.
- Add a bottle of beer and simmer for 20 minutes, and the juice will be collected over high heat.
- Cover and stew.
- Out of the pot.
- The egg stewed in beer is fragrant, and it is more delicious than the fragrant bark.
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