Many chefs are struggling with the amount of sugar. I have always made this recipe myself, and my family loves it. Among the chefs who have made it and uploaded photos to share, some said it was super delicious, some said it was very good with reduced sugar, and some said it tasted salty.
Radishes and vegetables have their own preferences, and the kitchen is a place to gather love for the family. Everyone can make appropriate adjustments based on their family’s preferences. The best one is the one that suits your family.
What is soy sauce chicken
In China, soy sauce chicken is a dish consisting of fried chicken pieces dipped into a sweet and salty mixture of soy sauce and honey. The dish originated from Sichuan province where it was originally served at local restaurants.
Soy sauce chicken has become very popular in America. Many restaurants serve it as a side dish or appetizer. There are even some restaurants that offer it as a main course.
The dish is also known by other names such as honey soy chicken, honey-soy chicken, honey-sauce chicken, honey-honey chicken, honey-sweet chicken, honey-soya chicken, honey-soysauce chicken, honey chicken, honey-soe chicken, honeychicken, honey-soe-sauce chicken and honey-soe-soy chicken.
The dish can be made with any type of chicken but the most common types used are whole chickens, cut up chicken parts (wings, thighs, breasts), drumsticks, legs, etc.
Soy sauce chicken Recipe
Ingredients:
| Chick | 1 (light chicken about 2 catties) |
| Soy sauce | 3/4 bowl |
| Old soy sauce | 1/4 bowl |
| Yellow flakes | 2 pieces |
| Crystal sugar | 50 grams |
| Ginger | 6 pieces |
| Onion | 2 roots |
| Water | 500ml |
How to make soy sauce chicken
1. Put all the ingredients and sauces except the chicken into a deep pot and bring to a boil over high heat.
2. After boiling, put the cleaned and drained chicken in the pot.
3. Turn to medium-low heat and keep pouring the sauce over the chicken.
This step lasts 10 minutes. Then turn the whole chicken over.
4. After turning over, press the previous step and cook for another 10 minutes.
5. Cover and simmer for 5 minutes.
6. Flip the chicken over and simmer for 5 minutes.
7. Cool the cooked chicken on a clean sticky board.
8. Cut into pieces and put on a plate.
It’s time to taste the food.
9. Tear it by hand is also very cool!
Soy Sauce Chicken
Ingredients
- 1 Chick light chicken about 2 catties
- 3/4 bowl Soy sauce
- 1/4 bowl Old soy sauce
- 2 pieces Yellow flakes
- 50 grams Crystal sugar
- 6 pieces Ginger
- 2 Onion
- 500 ml Water
Instructions
- Put all the ingredients and sauces except the chicken into a deep pot and bring to a boil over high heat.
- After boiling, put the cleaned and drained chicken in the pot.
- Turn to medium-low heat and keep pouring the sauce over the chicken.
- This step lasts 10 minutes. Then turn the whole chicken over.
- After turning over, press the previous step and cook for another 10 minutes.
- Cover and simmer for 5 minutes.
- Flip the chicken over and simmer for 5 minutes.
- Cool the cooked chicken on a clean sticky board.
- Cut into pieces and put on a plate. It's time to taste the food.
- Tear it by hand is also very cool!
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