Shrimp Lo Mein

Tips & Variations

1. You can put any green vegetables at home.

2. You can put the crab mushrooms in a water-free and oil-free pot and fry them in advance.

3. When cooking the shrimp in the second step, you can actually put more oil, so that you can boil more shrimp oil, but thinking about low-fat, so you put less oil.

1. Separate the shrimp head and shell from the shrimp.

2. Heat the pan with less oil, put the shrimp heads and stir fry.

3. Boil the water covered with the noodles for 10 minutes on medium and low heat (actually, you should put some ginger, but there is none at home.

4. Continue to boil, then filter out the slag, put in the crab mushrooms and green vegetables that have been dry-fried in advance, and season with a proper amount of salt. The
fun is that the bubbles in the pot are like fireworks, let’s shake it.

5. Put the shrimp in the cold pot, add oil/salt/black pepper, because I prefer black pepper, so I sprinkle more.

6. Cover the pot, turn on a high heat, until one side changes color, open the lid and flip the other side to fry slightly, remove from the pot.

7. Put the pre-cooked noodles in a bowl, set the plate, and take a photo📷

Shrimp Lo Mein

I like noodles and shrimp. In winter, there are always many troubles. Quick and heart-warming soup can always keep myself warm.

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Prep Time 10 minutes mins

Cook Time 7 minutes mins

Total Time 17 minutes mins

Course Main Course

Cuisine Chinese

Servings 1

Calories 482 kcal

Ingredients

  

• 10 Shrimp
• 1 serving Noodle
• ½ teaspoon Salt
• A small Water mustard
• 20 g Crab Mushroom
• ¼ tablespoon Oil
• ½ teaspoon Black pepper

Instructions

 

• Separate the shrimp head and shell from the shrimp.
• Heat the pan with less oil, put the shrimp heads and stir fry.
• Boil the water covered with the noodles for 10 minutes on medium and low heat (actually, you should put some ginger, but there is none at home.
• Continue to boil, then filter out the slag, put in the crab mushrooms and green vegetables that have been dry-fried in advance, and season with a proper amount of salt. The
• fun is that the bubbles in the pot are like fireworks, let’s shake it.
• Put the shrimp in the cold pot, add oil/salt/black pepper, because I prefer black pepper, so I sprinkle more.
• Cover the pot, turn on a high heat, until one side changes color, open the lid and flip the other side to fry slightly, remove from the pot.
• Put the pre-cooked noodles in a bowl, set the plate, and take a photo📷

Notes

1. You can put any green vegetables at home.

2. You can put the crab mushrooms in a water-free and oil-free pot and fry them in advance.

3. When cooking the shrimp in the second step, you can actually put more oil, so that you can boil more shrimp oil, but thinking about low-fat, so you put less oil.

Keyword Shrimp Lo Mein