What is shrimp egg foo young?
Shrimp egg foo young is a dish made with eggs and shrimp as the main ingredients. It is made with steamed.
The Chinese dish Shrimp Egg Foo Young has become very popular in America. This delicious appetizer is usually served in restaurants or takeout boxes. It consists of fried shrimp, egg foo young, vegetables, and sauce.
This recipe is simple and quick to prepare. If you don’t have time to go out to eat, you can easily make this delicious meal at home.
Shrimp Egg Foo Young Receipe
Ingredients:
| Medium egg | 3 pieces (200g) |
| Salt | 5 grams |
| Shimizu | 400ml |
| Lemon juice | 1 drop |
| Shrimp ingredients: | |
| Shrimp | 100 g |
| Salt | 1 g |
| Pepper | a little |
| Cooking wine | 2ml |
| Starch | 1 g |
| Garlic | 1 petal |
| Water | 7ml |
2 Tips for Shrimp Egg Foo Young
1. Remember to master the time and temperature of the steamed egg custard. When the real hibiscus egg is out of the pot, the top is as flat as a mirror. Here is a small secret recipe.
2. Before steaming, seal it with a plastic wrap and then steam. The difficult situation of the heat is easy to solve.
How to make shrimp egg foo young
1. Preparation materials: prawns go to the sand thread, minced garlic.
2. Dice the shrimp.
3. Add salt, pepper, cooking wine and starch for pickling.
4. Choose a shallow and flat-bottomed bowl for the steamed custard. When steaming in this way, the heated area is large and it is not easy to steam old.
5. Beat the eggs with salt, then add 400ml of water and mix well.
6. Let it stand for 4 to 5 minutes and then defoam, steam in a pot with boiling water, and steam for 7 minutes on a medium-to-small fire (my induction cooker has 6 fires).
7. Stir-fry garlic.
8. After turning golden brown, remove the garlic and leave the oil.
9. Stir fry with shrimp.
10. Add in water and cook for a while, turn off the heat and set aside.
11. Super tender hibiscus egg out of the pot.
12. Pour shrimp juice and sprinkle some chopped green onion to eat.
Shrimp Egg Foo Young
Ingredients
Ingredients:
- 3 pieces Medium egg 200g
- 5 grams Salt
- 400 ml Shimizu
- 1 drop Lemon juice
Shrimp ingredients:
- 100 g Shrimp
- 1 g Salt
- Pepper a little
- 2 ml Cooking wine
- 1 g Starch
- 1 petal Garlic
- 7 ml Water
Instructions
- Preparation materials: prawns go to the sand thread, minced garlic.
- Dice the shrimp.
- Add salt, pepper, cooking wine and starch for pickling.
- Choose a shallow and flat-bottomed bowl for the steamed custard. When steaming in this way, the heated area is large and it is not easy to steam old.
- Beat the eggs with salt, then add 400ml of water and mix well.
- Let it stand for 4 to 5 minutes and then defoam, steam in a pot with boiling water, and steam for 7 minutes on a medium-to-small fire (my induction cooker has 6 fires).
- Stir-fry garlic.
- After turning golden brown, remove the garlic and leave the oil.
- Stir fry with shrimp.
- Add in water and cook for a while, turn off the heat and set aside.
- Super tender hibiscus egg out of the pot.
- Pour shrimp juice and sprinkle some chopped green onion to eat.
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