Shredded Beef Szechuan Style (干煸牛肉丝)

What is shredded beef szechuan style?

Dry-fried Shredded Beef Szechuan Style, this dish is now generally rare in restaurants, not what popular dishes. The main reason is that this dish is more time consuming, and the cost is relatively high.

The dish requires the shredded meat to be stir-fried until it is dry and crispy, so that the water inside the meat is very little.

After the meat is fried, it may only be half its weight left. So the dish has become a non-mainstream dish, but from the taste is still quite good. The more you eat, the better it tastes.

Shredded Beef Szechuan Style Recipe

Stir-fried beef shreds belong to szechuan style, and the taste is homely. It can be used as a snack or as a dish, and it is suitable for serving with rice and wine. If you like spicy food, you can add more chili. If you don’t like spicy food, you can add less chili. The beef is delicious and chewy. With some cold beer, enjoy the comfort of food!

Ingredients:

Tips for shredded beef szechuan style

1. Choose beef with finer texture.

2. Pepper can be added spiciness according to personal preference.

How to make shredded beef szechuan style

1. Prepare raw materials: beef and celery (cilantro)

2. Cut beef into thick strips (chopstick strips), shred dried chili, and smash garlic seeds.

3. Clean the coriander and cut into sections.

4. Cut beef into strips, add salt, sugar, and light soy sauce, marinate well and set aside.

5. Heat the wok, add the oil to heat, add the marinated beef strips and fry them out. (If the family doesn’t fry: heat the pan with cold oil and stir slowly)

6. Re-fry once out of the pot.

7. Heat the pan with cold oil, add garlic seeds, add beef, add bean paste, and stir until fragrant.

8. Add dried chili shreds, add some sugar, cooking wine, add pepper oil, drizzle some sesame oil (cooked sesame).

9. Add coriander and stir fry

10. Put the simmered beef into a plate with coriander leaves and serve.

Shredded Beef Szechuan Style (干煸牛肉丝)

Stir-fried beef shreds belong to szechuan style, and the taste is homely. It can be used as a snack or as a dish, and it is suitable for serving with rice and wine. If you like spicy food, you can add more chili. If you don't like spicy food, you can add less chili. The beef is delicious and chewy. With some cold beer, enjoy the comfort of food!

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Appetizer, Main Course, Snack

Cuisine Chinese

Servings 6

Calories 485 kcal

Ingredients

  

• 350 g Beef
• 50 g Celery Coriander
• 20 g Dried red pepper 20 grams
• 50 g Oil 50 grams
• 5 g Salt 5 grams
• 3 g Chicken Essence 3 grams
• 3 g Cooking wine 3 grams
• 20 g Doubanjiang 20 grams
• 5 g Sugar 5 grams
• 5 g Soy sauce 5 grams
• 5 g Pepper oil prickly ash powder
• 3 g Sesame oil 3 grams

Instructions

 

• Prepare raw materials: beef and celery (cilantro)
• Cut beef into thick strips (chopstick strips), shred dried chili, and smash garlic seeds.
• Clean the coriander and cut into sections.
• Cut beef into strips, add salt, sugar, and light soy sauce, marinate well and set aside.
• Heat the wok, add the oil to heat, add the marinated beef strips and fry them out. (If the family doesn’t fry: heat the pan with cold oil and stir slowly)
• Re-fry once out of the pot.
• Heat the pan with cold oil, add garlic seeds, add beef, add bean paste, and stir until fragrant.
• Add dried chili shreds, add some sugar, cooking wine, add pepper oil, drizzle some sesame oil (cooked sesame).
• Add coriander and stir fry
• Put the simmered beef into a plate with coriander leaves and serve.

Notes

1. Choose beef with finer texture.

2. Pepper can be added spiciness according to personal preference.

Keyword Shredded Beef Szechuan Style