Sha Cha Beef (沙茶牛肉)

What is sha cha beef?

Sha Cha Beef Recipe is a Chinese dish that originated from the city of Guangzhou. The dish consists of meat (beef) cooked in a spicy sauce.

Sha Cha Beef Recipe is a delicious and nutritious meal that is perfect for lunch or dinner. This recipe is also very easy to prepare.

Sha Cha Beef Recipe

Ingredients:

1. Add all the marinades, 1.5 spoons of shacha sauce, 0.5 spoons of light soy sauce, 0.5 spoons of dark soy sauce, 1 spoon of sugar, 1 spoon of starch, 1 gram of baking soda powder, and mix well.

2. After grasping, add 1 tablespoon of sesame oil, grasp again, and refrigerate for about 30 minutes.

3. Boil a pot of boiling water, add a few drops of oil, add the okra, and cook until the bottom is placed on the plate.

4. Pour the sauce: 1 spoon of tea sauce, 1 spoon of sugar, 2/3 spoons of dark soy sauce, 1 spoon of water, and mix thoroughly.

5. Heat the pan with cold oil, add the beef slices, stir fry quickly over medium-high heat, and place them on the okra.

6. Pour the sauce in the pot, boil, and glaze the noodles.

Sha Cha Beef

Sha Cha Beef Recipe is a Chinese dish that originated from the city of Guangzhou. The dish consists of meat (beef) cooked in a spicy sauce.

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Prep Time 10 mins

Cook Time 9 mins

Total Time 20 mins

Course Main Course

Cuisine Chinese

Servings 2

Calories 320 kcal

Ingredients

  

• 300 grams Beef
• Okra or other vegetables
• Beef marinade
• 1.5 tablespoons Shacha sauce
• 0.5 tablespoon Light soy sauce
• 0.5 tablespoon Dark soy sauce
• 1 tablespoon Sugar
• 1 tablespoon Sesame oil
• 1 tablespoon Starch
• 1 piece Egg white
• 1 g Baking soda
• Ingredients for drenching sauce
• 1 tablespoon Shacha sauce
• 1 tablespoon Sugar

Instructions

 

• Add all the marinades, 1.5 spoons of shacha sauce, 0.5 spoons of light soy sauce, 0.5 spoons of dark soy sauce, 1 spoon of sugar, 1 spoon of starch, 1 gram of baking soda powder, and mix well.
• After grasping, add 1 tablespoon of sesame oil, grasp again, and refrigerate for about 30 minutes.
• Boil a pot of boiling water, add a few drops of oil, add the okra, and cook until the bottom is placed on the plate.
• Pour the sauce: 1 spoon of tea sauce, 1 spoon of sugar, 2/3 spoons of dark soy sauce, 1 spoon of water, and mix thoroughly.
• Heat the pan with cold oil, add the beef slices, stir fry quickly over medium-high heat, and place them on the okra.
• Pour the sauce in the pot, boil, and glaze the noodles.