What is a sesame ball?
Sesame ball, is a famous snack, belonging to a kind of fried pasta. The main ingredient is glutinous rice, which means round and round and tastes slightly sweet.
Sesame Balls Recipe
Ingredients:
| pumpkin | 230 g |
| Glutinous rice flour | 130 g |
| Cheese | 2 pieces |
| Icing | Right amount |
| White sesame | Right amount |
| Oil | Right amount |
How to Sesame Balls with Cheese Sandwich Pumpkin
1. Prepare the required ingredients.
2. Peel and seed the pumpkin, cut into pieces and steam.
3. The steamed pumpkin is rolled into puree.
4. When the pumpkin puree becomes warm, add an appropriate amount of rock sugar powder (according to personal wishes) and glutinous rice flour. Add glutinous rice flour one at a time, stirring evenly while adding.
5. Add glutinous rice flour until the dough is not sticky.
6. Then knead the dough repeatedly to become a relatively smooth dough and not sticky to your hands.
7. Cut the cheese.
8. Then knead the dough repeatedly to become a relatively smooth dough and not sticky to your hands.
9. Roll a layer of sesame seeds, because it is still a bit sticky, the sesame seeds will be on your body.
10. Pour in the oil and heat it for five minutes of heat. Add the pumpkin balls. When frying, you can gently press the surface of the sphere with a small spoon. The balls will gradually become bigger and bulge.
11. Fry on a low fire until the ball floats up and the surface is golden. You can put it out of the pan and put it on the absorbent paper to absorb the oil. The golden-colored pumpkin sesame ball is ready.
Notes
Sesame Balls
Ingredients
- 230 g Pumpkin
- 130 g Glutinous rice flour
- 2 pieces Cheese
- Icing Right amount
- White sesame Right amount
- Oil Right amount
Instructions
- Prepare the required ingredients.
- Peel and seed the pumpkin, cut into pieces and steam.
- The steamed pumpkin is rolled into puree.
- When the pumpkin puree becomes warm, add an appropriate amount of rock sugar powder (according to personal wishes) and glutinous rice flour. Add glutinous rice flour one at a time, stirring evenly while adding.
- Add glutinous rice flour until the dough is not sticky.
- Then knead the dough repeatedly to become a relatively smooth dough and not sticky to your hands.
- Cut the cheese.
- Then knead the dough repeatedly to become a relatively smooth dough and not sticky to your hands.
- Roll a layer of sesame seeds, because it is still a bit sticky, the sesame seeds will be on your body.
- Pour in the oil and heat it for five minutes of heat. Add the pumpkin balls. When frying, you can gently press the surface of the sphere with a small spoon. The balls will gradually become bigger and bulge.
- Fry on a low fire until the ball floats up and the surface is golden. You can put it out of the pan and put it on the absorbent paper to absorb the oil. The golden-colored pumpkin sesame ball is ready.
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