What is Scrambled Shrimp and Eggs
The ingredients are very simple, which are often prepared by ordinary families. The soft and tender scrambled eggs are paired with crisp shrimp, which are very delicious. The technique is frying.
Scrambled Shrimp and Eggs Recipe
Ingredients:
Shrimp | some |
Egg | 3 |
Salt | About half a spoon of seasoning |
Chives | 1 |
Shimizu | 2 tablespoons |
How to make Scrambled Shrimp and Eggs
1. Remove the head of the fresh shrimp, remove the shrimp line from the back, and clean it.
2. 3 eggs + moderate amount of chives + moderate amount of salt.
3. Add 2 tablespoons of water (or milk) to the bowl for more tenderness and break up.
4. Hot oil pan.
5. Medium heat, fry until discolored, medium cooked.
6. Change the fire to a low heat, pour in the eggs, and use chopsticks to slowly pullthe fire.
7. Out of the pot~
Scrambled Shrimp and Eggs (虾仁滑蛋)
Ingredients
- 4 oz Shrimp
- 3 Eggs
- 1/2 teaspoon Salt
- 1 teaspoon Chives
- 2 tablespoons Water
Instructions
- Remove the head of the fresh shrimp, remove the shrimp line from the back, and clean it.
- 3 eggs + moderate amount of chives + moderate amount of salt.
- Add 2 tablespoons of water (or milk) to the bowl for more tenderness and break up.
- Hot oil pan.
- Medium heat, fry until discolored, medium cooked.
- Change the fire to a low heat, pour in the eggs, and use chopsticks to slowly pullthe fire.
- Out of the pot~
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