Savory Rice Cake Stir Fry: A Flavorful Twist on a Classic Dish

Rice Cake Stir Fry Recipe Post

Introduction:
There’s nothing quite like the delicious and comforting flavors of a good stir fry, and when you add rice cakes to the mix, the result is spectacular. This traditional Korean dish is known for its unique chewy texture and wonderful blend of flavors. Whether you’re new to rice cake stir fry or looking for a new recipe to add to your rotation, this dish is sure to become a favorite.

Ingredients List:

• 1 pound rice cakes
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1 cup mixed vegetables (carrots, bell peppers, snap peas, etc.)
• 1/2 cup sliced mushrooms
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1/4 cup water
• Sesame seeds and sliced green onions for garnish

Preparation Steps:

1. Soak the rice cakes in warm water for 15-20 minutes to soften. Drain and set aside.
2. In a large pan or wok, heat the vegetable oil over medium-high heat. Add the garlic and onion, and sauté for 2-3 minutes until fragrant.
3. Add the mixed vegetables and mushrooms to the pan and stir fry for 5-7 minutes until the vegetables are tender-crisp.
4. In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, and water. Pour the sauce over the vegetables in the pan.
5. Add the rice cakes to the pan and stir fry for an additional 5-7 minutes until the rice cakes are heated through and coated in the sauce.
6. Garnish with sesame seeds and sliced green onions before serving.

Cooking Time & Servings:
This rice cake stir fry takes approximately 30 minutes to prepare and cook, and it serves 4 people as a main dish or 6 as a side dish.

Nutritional Information:
Note: Nutritional information may vary based on specific ingredients and serving sizes.

• Calories: 320
• Total Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 860mg
• Total Carbohydrates: 57g
• Dietary Fiber: 5g
• Sugars: 10g
• Protein: 6g

Tips and Tricks:

• To make this dish gluten-free, use tamari or coconut aminos instead of soy sauce.
• Customize the vegetable mix to include your favorites or whatever you have on hand.
• For a spicy kick, add a tablespoon of chili garlic sauce or a sprinkle of red pepper flakes.

Conclusion:
Get ready to enjoy the delightful flavors and textures of rice cake stir fry by giving this recipe a try. Don’t forget to share your version of this dish on social media and tag us! We’d love to see how you make it your own. Happy cooking!