Chinese Beef Stew is a rich and savory dish that is packed with delicious flavors and tender beef. This traditional Chinese dish has been enjoyed for generations, and it’s easy to see why. The tender beef, aromatic spices, and hearty vegetables come together to create a truly comforting meal that will warm you up from the inside out. Whether you’re familiar with Chinese cuisine or trying it for the first time, this Chinese Beef Stew is sure to become a new favorite in your recipe collection.
Ingredients:
- 1 ½ lbs beef chuck, cut into chunks
- 2 tbsp vegetable oil
- 1 onion, diced
- 4 garlic cloves, minced
- 2-inch piece of ginger, sliced
- 1 star anise
- 2 cinnamon sticks
- 4 cups beef broth
- ⅓ cup soy sauce
- 2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 2 large carrots, cut into chunks
- 2 large potatoes, cut into chunks
- Salt and pepper to taste
- Green onions for garnish
Preparation Steps:
- In a large pot, heat the vegetable oil over medium-high heat. Add the beef chunks and sear until browned on all sides. Remove the beef from the pot and set aside.
- In the same pot, add the diced onion, minced garlic, and sliced ginger. Cook until the onions are softened and the mixture is fragrant.
- Return the beef to the pot and add the star anise, cinnamon sticks, beef broth, soy sauce, dark soy sauce, oyster sauce, and brown sugar. Bring the stew to a simmer, then reduce the heat to low and let it cook for 1 ½ to 2 hours, or until the beef is tender.
- Add the carrots and potatoes to the pot and continue to simmer for an additional 30 minutes, or until the vegetables are cooked through. Season with salt and pepper to taste.
- Serve the Chinese Beef Stew in bowls and garnish with sliced green onions.
Cooking Time & Servings: This Chinese Beef Stew recipe takes approximately 2 ½ to 3 hours to prepare and cook, and it serves 4-6 people.
Nutritional Information:
- Calories: 375
- Fat: 12g
- Protein: 26g
- Carbohydrates: 39g
- Fiber: 5g
Tips and Tricks: For a healthier alternative, you can use leaner cuts of beef or even substitute it with tofu for a vegetarian option. If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and stir it into the stew during the last 15 minutes of cooking.
Conclusion: We hope you enjoy making and savoring this delicious Chinese Beef Stew recipe! Be sure to share your experience making it and any adjustments you made to make it your own. Don’t hesitate to ask any questions or share your feedback in the comments below. Happy cooking!
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