Beef with Oyster Sauce – A Flavorful Classic
Beef with oyster sauce is a timeless dish that perfectly combines tender beef with the rich and savory flavor of oyster sauce. This dish has roots in Chinese cuisine and is beloved for its bold, umami taste and simple preparation. Whether you’re a fan of Asian cuisine or just looking for a delicious and satisfying meal, this recipe is sure to become a staple in your home cooking repertoire.
Ingredients:
- 1 lb beef, thinly sliced
- 3 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 green onions, chopped
- 1 tsp sesame oil
- Salt and pepper, to taste
Preparation Steps:
- In a bowl, mix the beef with oyster sauce, soy sauce, and cornstarch. Ensure the beef is evenly coated and allow it to marinate for 15-20 minutes.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté until fragrant.
- Add the marinated beef to the skillet and stir-fry until the beef is browned and cooked through.
- Add the sliced onion and bell pepper to the skillet and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- Season the dish with salt, pepper, and sesame oil. Stir in the chopped green onions and cook for an additional minute.
- Serve the beef with oyster sauce hot over steamed rice or noodles.
Cooking Time & Servings:
This beef with oyster sauce recipe takes approximately 30 minutes to prepare and cook, yielding 4 servings.
Nutritional Information:
The nutritional values per serving of beef with oyster sauce are approximately: 280 calories, 20g protein, 12g fat, 16g carbohydrates, and 2g fiber.
Tips and Tricks:
- For a healthier alternative, use lean beef or substitute with tofu for a vegetarian option.
- You can customize the vegetables in this recipe to your preference, such as adding broccoli, mushrooms, or snow peas.
- Adjust the salt and pepper to taste and feel free to add a dash of chili flakes for a spicy kick.
Conclusion:
Beef with oyster sauce is a versatile and flavorful dish that’s perfect for any occasion. We hope you enjoy making and savoring this delicious recipe. Don’t forget to share your experience and tag us on social media. Happy cooking!
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