Savory Beef Pan Fried Noodles Recipe: A Taste of Asian Delight!

Beef Pan Fried Noodles: A Flavorful and Satisfying Dish

There’s something undeniably satisfying about a hearty plate of beef pan fried noodles. The savory flavors of tender beef, crisp vegetables, and chewy noodles come together in a delightful harmony that’s hard to resist. Whether you’re a fan of Asian cuisine or simply love a good stir-fry, this dish is sure to please your taste buds.

Ingredients:

• 8 oz. flank steak, thinly sliced
• 8 oz. fresh chow mein noodles
• 1 cup sliced bell peppers
• 1 cup sliced carrots
• 1 cup sliced mushrooms
• 3 cloves garlic, minced
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• 1 tsp cornstarch
• Salt and pepper to taste
• Green onions for garnish

Preparation Steps:

1. Cook the chow mein noodles according to the package instructions. Drain and set aside.
2. In a small bowl, mix the soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
3. Heat 1 tablespoon of vegetable oil in a large skillet over high heat. Add the sliced flank steak and season with salt and pepper. Cook until the beef is browned on all sides. Remove from the skillet and set aside.
4. In the same skillet, heat the remaining vegetable oil. Add the garlic and stir-fry for 30 seconds.
5. Add the sliced bell peppers, carrots, and mushrooms to the skillet. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
6. Return the cooked beef to the skillet and add the cooked noodles. Pour the sauce mixture over the noodles and toss everything together until well combined.
7. Cook for an additional 2-3 minutes, or until the sauce has thickened and coated the noodles and beef.
8. Remove from heat and garnish with sliced green onions.

Cooking Time & Servings:

This recipe takes approximately 30 minutes to prepare and cook, and yields 4 servings.

Nutritional Information:

While the exact nutritional content may vary based on specific ingredients used, one serving of beef pan fried noodles typically contains around 400 calories, 20g of protein, 15g of fat, and 40g of carbohydrates.

Tips and Tricks:

• Feel free to customize the vegetables in this dish based on your preferences. Broccoli, snap peas, or bok choy are all delicious additions.
• For a spicy kick, add some sriracha or red pepper flakes to the sauce mixture.
• If you’re vegetarian, you can easily swap the beef for tofu or seitan for a plant-based version of this dish.

Conclusion:

We hope you’ll give this beef pan fried noodles recipe a try in your own kitchen. It’s a simple, yet incredibly flavorful dish that’s perfect for weeknight dinners or special occasions. If you decide to whip up a batch, we’d love to hear about your experience and see your creations. Feel free to share your thoughts and photos with us on social media, and don’t hesitate to reach out if you have any questions. Happy cooking!