Sa Cha Chicken (沙茶鸡)

1. Clean and chop the chicken.

2. Add 1 tablespoon of sa cha sauce, 2 tablespoons of soy sauce chicken sauce, and marinate with a little salt for 20 minutes.

3. Add a spoonful of cornstarch and mix well.

4. Add oil to a frying pan , spread chicken and fry on low heat until golden on both sides.

5. Use a small bowl, 1 tablespoon of sa cha sauce and 3 tablespoons of water, pour into the pot, add 1 teaspoon of rock sugar powder, cover and simmer for 3 minutes.

6. Out of the pot.

Sa Cha Chicken (沙茶鸡)

Simple to make, tender and juicy.

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Prep Time 20 minutes mins

Cook Time 5 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Chinese

Servings 4

Calories 254 kcal

Ingredients

  

• 2 tablespoons Sa cha sauce
• 2 tablespoons Drumstick
• 2 Soy Sauce
• 1 teaspoon Sugar

Instructions

 

• Clean and chop the chicken.
• Add 1 tablespoon of sa cha sauce, 2 tablespoons of soy sauce chicken sauce, and marinate with a little salt for 20 minutes.
• Add a spoonful of cornstarch and mix well.
• Add oil to a frying pan , spread chicken and fry on low heat until golden on both sides.
• Use a small bowl, 1 tablespoon of sa cha sauce and 3 tablespoons of water, pour into the pot, add 1 teaspoon of rock sugar powder, cover and simmer for 3 minutes.
• Out of the pot.

Keyword Sa Cha Chicken