Purple Potato Red Bean Cake (紫薯红豆糕)

I like to eat purple potatoes very much, and I also love the charming and noble color.

This time, I made purple potato red bean cake. The steamed purple potato is wrapped with homemade red beans. It is refreshing and not greasy, and it is delicious.

What is Purple Potato Red Bean Cake

Purple potato is rich in anthocyanins, and also contains selenium and iron, which are necessary elements for the human body to resist fatigue, anti-aging, and nourish blood. Eating purple sweet potatoes can help with laxatives and weight loss, which is very suitable for female friends who love beauty.

Purple Potato Red Bean Cake Recipe

Ingredients:

Tips & Variations

1. I add condensed milk to the mashed purple potato, you can also add honey and sugar, if you like.

2. The ratio of purple potato puree to bean paste, I use 3:2, you can also use 2:3

How to make Purple Potato Red Bean Cake

1. Purple potato washed and peeled.

2. Cut into small pieces and steam the cut purple potatoes in a pot.

3. Add condensed milk and mash with a rolling pin.

4. Divide purple potato puree and red bean paste into small portions, purple potato 30g, red bean paste 20g.

5. Take the purple potato dough, roll it round, flatten it and wrap it in red bean paste.

6. Slowly wrap the purple potato completely around the bean paste filling.

7. Brush a small amount of oil on the mold, and put the prepared purple potato balls into the mold.

8. Buckle it on the chopping board, press it a few times, and push out the mold to release the mold.

9. You can drizzle with yogurt or condensed milk..

Purple Potato Red Bean Cake (紫薯红豆糕)

The steamed purple potato is wrapped with homemade red beans. It is refreshing and not greasy, and it is delicious.

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine Chinese

Servings 4

Calories 86 kcal

Ingredients

  

• 150 g purple potato
• 2 teaspoons condensed milk
• 1 teaspoon edible oil
• 100 g Red bean paste

Instructions

 

• Purple potato washed and peeled.
• Cut into small pieces and steam the cut purple potatoes in a pot.
• Add condensed milk and mash with a rolling pin.
• Divide purple potato puree and red bean paste into small portions, purple potato 30g, red bean paste 20g.
• Take the purple potato dough, roll it round, flatten it and wrap it in red bean paste.
• Slowly wrap the purple potato completely around the bean paste filling.
• Brush a small amount of oil on the mold, and put the prepared purple potato balls into the mold.
• Buckle it on the chopping board, press it a few times, and push out the mold to release the mold.
• You can drizzle with yogurt or condensed milk.

Notes

1. I add condensed milk to the mashed purple potato, you can also add honey and sugar, if you like.

2. The ratio of purple potato puree to bean paste, I use 3:2, you can also use 2:3

Keyword Red Bean Cake