Pork Ribs Stewed with Beans and Potatoes

1. Soak the pork ribs in blood water (because mine are frozen pork ribs, you can skip this step for fresh ones)
2. Pick and wash beans
3. Three cloves of garlic, two cloves cut into cubes, one clove minced
   Cut green onions into sections
4. Heat the oil slightly, stir-fry the beans first and then remove them.
5. Heat the oil in the pan again and add the pork ribs
6. Stir-fry until golden brown, add the prepared onions, garlic and dried chili peppers, add a little pepper noodles and ginger powder (you can add ginger slices if possible, I don’t like ginger)
   After the ingredients are also stir-fried, add two spoons of light soy sauce, one spoon of oyster sauce, and one spoon of dark soy sauce to adjust the color.
7. Add a lot of boiling water to cover the ribs, add three or four rock sugar and simmer together for at least 40 minutes to an hour.
8. When about one-third of the water is left, add beans and potatoes and simmer for 15-20 minutes. At this time, you can add salt to taste.
9. After the beans and potatoes are soft and mashed, reduce the juice over high heat
   Add the minced garlic prepared earlier, stir-fry, and remove from the pan

Tips

Beans must be stewed, otherwise they will be poisoned
Add minced garlic to the pot, the flavor will sublimate