Noodles Dry (热干面)

The mixed hot and dry noodle sauce is rich and delicious. Friends, let’s cook a bowl of spicy and refreshing hot dry noodles for the family together.

What is Noodles Dry

Hot dry noodles, one of the top ten noodles China, is one of the most representative snacks in Wuhan, Hubei. Noodles Dry has even become synonymous with the city of Wuhan.

Eating hot dry noodles pays attention to “fishing, mixing, and eating now”, and it should not be delayed a moment after it is out of the pot. The speed of mixing the noodles should be fast, ensuring that each noodle is coated with the secret sauce. The hot and dry noodles mixed in this way are the most fragrant.

Noodles Dry Recipe

Ingredients:

Tips & Variations

When making hot dry noodles, try to choose alkaline water noodles, if not, you can use other noodles instead.

How to make Noodles Dry

1. Put sesame paste, light soy sauce, sesame oil, dark soy sauce, vinegar, chili oil, sugar, salt, black pepper powder and ginger water into a bowl in sequence, stir well and set aside.

2. Boil the water, add fresh noodles, cook for 5-7 minutes, remove.

3. Drizzle with sauce, sprinkle with cooked peanuts, sour cowpea and pickled radish.

4. Stir well.

Noodles Dry (热干面)

The mixed hot and dry noodle sauce is rich and delicious. Hot dry noodles, one of the top ten noodles China, is one of the most representative snacks in Wuhan, Hubei. Noodles Dry has even become synonymous with the city of Wuhan.

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Prep Time 7 mins

Cook Time 7 mins

Total Time 14 mins

Course Main Course

Cuisine Chinese

Servings 2

Calories 223 kcal

Ingredients

  

• 250 g Fresh noodles
• 1 teaspoons Sour cowpea
• 1 teaspoons Pickled radish
• ⅔ tablespoon Cooked peanuts
• 2 tablespoon Tahini
• 2½ tablespoon Ginger water
• 1 tablespoon Soy sauce
• 1 teaspoons Sesame oil
• ⅔ teaspoons Chili oil
• ⅓ teaspoons Salt
• ⅔ teaspoons Sugar
• ⅓ teaspoons Black pepper powder

Instructions

 

• Put sesame paste, light soy sauce, sesame oil, dark soy sauce, vinegar, chili oil, sugar, salt, black pepper powder and ginger water into a bowl in sequence, stir well and set aside.
• Boil the water, add fresh noodles, cook for 5-7 minutes, remove.
• Drizzle with sauce, sprinkle with cooked peanuts, sour cowpea and pickled radish.
• Stir well.

Notes

When making hot dry noodles, try to choose alkaline water noodles, if not, you can use other noodles instead.

Keyword Noodles Dry