This dish has become very popular over the years. People love its taste and flavor. They also enjoy the convenience of having it delivered to their homes.
What is Mushroom Stir Fry
This recipe is usually served at Chinese restaurants or takeout places.
Mushroom stir fry is one of the most famous dishes in China. It is made with fresh mushrooms, vegetables and meat. The ingredients are cooked together until tender. Then they are mixed well and served hot.
It tastes great when you add some soy sauce or fish sauce. You can even use other sauces like oyster sauce, hoisin sauce etc.
It is best if you make this dish at home because you will have more control on how much salt or oil you put into it. You can also serve it as an appetizer for your guests.
Mushroom Stir Fry Recipe
Ingredients:
| White jade mushroom | 100 g |
| Garlic | 3-5 cloves |
| Millet spicy | 3-5 |
| Scallions | 20 g |
| Soy sauce | 2 tablespoons |
| Cooking wine | 1 tablespoon |
| Salt | 1/3 teaspoon |
| White Pepper | 1/3 teaspoon |
How to make Mushroom Stir Fry
1. Prepare the ingredients as shown in the picture ~ the scallions are white and the scallions are opened separately.
2. Boil the mushrooms for 2-3 minutes after boiling the pot.
3. When blanching the water, adjust the sauce: a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoonful of dark soy sauce, 2 grams of white pepper, 2 grams of salt.
4. Put about 5 ml of oil in a non-stick pan.
5. Spice head.
6. Add the blanched mushrooms and sauce.
7. Quickly stir-fry on high heat, add the green onion and stir well before out of the pan.
8. Out of the pot.
Mushroom Stir Fry
Ingredients
- 100 g White jade mushroom
- 3-5 Garlic
- 3-5 Millet spicy
- 20 g Scallions
- 2 tablespoons Soy sauces
- 1 tablespoon Cooking wine
- ⅓ teaspoon Salt
- ⅓ teaspoon White Pepper
Instructions
- Prepare the ingredients as shown in the picture ~ the scallions are white and the scallions are opened separately.
- Boil the mushrooms for 2-3 minutes after boiling the pot.
- When blanching the water, adjust the sauce: a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoonful of dark soy sauce, 2 grams of white pepper, 2 grams of salt.
- Put about 5 ml of oil in a non-stick pan.
- Spice head.
- Add the blanched mushrooms and sauce.
- Quickly stir-fry on high heat, add the green onion and stir well before out of the pan.
- Out of the pot.
kowe322
And what a great dish to start the year — this looks fantastic. I’ve had this in restaurants, but never made it. That’s going to change! Thanks so much.