Mung Bean Soup (绿豆汤)

What is Mung Bean Soup

Mung bean soup is a soup made with mung bean and water as the main ingredients, which has the effect of quenching thirst and relieving heat. Mung bean soup is rich in nutrients and is a kind of soup with high economic value and nutritional value.

Mung Bean Soup Recipe

Ingredients:

How to make Mung Bean Soup

1. Wash the mung beans with water and put them in the refrigerator for three hours.

2. Freeze in chunks.

3. Pour in water, add sugar and cook for 15 minutes.

4. This mung bean porridge saves half of the gas and is easier to boil.

Mung Bean Soup (绿豆汤)

Mung bean soup is a soup made with mung bean and water as the main ingredients, which has the effect of quenching thirst and relieving heat. Mung bean soup is rich in nutrients and is a kind of soup with high economic value and nutritional value.

5 from 6 votes

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Prep Time 3 hours hrs

Cook Time 15 minutes mins

Total Time 3 hours hrs 15 minutes mins

Course Soup

Cuisine Chinese

Servings 2

Calories 58 kcal

Ingredients

  

• 150 g Green beans
• 2 teaspoons Sugar
• 350 g Water

Instructions

 

• Wash the mung beans with water and put them in the refrigerator for three hours.
• Freeze in chunks.
• Pour in water, add sugar and cook for 15 minutes.
• This mung bean porridge saves half of the gas and is easier to boil.

Keyword Mung Bean Soup